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Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Spicy Korean Ramen with Grilled Beef & Creamy Sauce 
Ingredients:
For the Ramen:
1 package of your favorite Korean ramen noodles
1 tablespoon gochujang (Korean chili paste)
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1 cup water
For the Beef:
4 ounces thinly sliced beef (flank steak, skirt steak, or ribeye)
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
For the Creamy Sauce:
1/4 cup mayonnaise
1 tablespoon sriracha
1 teaspoon sesame oil
1/4 teaspoon garlic powder
Pinch of salt and pepper
Instructions:
1. Marinate the Beef:
In a bowl, combine the thinly sliced beef with 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Mix well and let it marinate for at least 15-20 minutes.
2. Cook the Ramen:
In a saucepan, bring 1 cup of water to a boil. Add the ramen noodles and cook according to package instructions.
In a separate bowl, mix together the gochujang, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon garlic powder, and 1/4 teaspoon red pepper flakes. Once the noodles are cooked, drain them and return them to the saucepan. Add the gochujang mixture to the noodles and stir to combine. Cook for an additional minute to heat through. Remove from heat and set aside.
3. Grill the Beef:
Heat a grill pan or skillet over medium-high heat. Add the marinated beef and cook for about 2-3 minutes on each side, or until cooked to your desired doneness. Remove from heat and let it rest for a minute before slicing into bite-sized pieces.
4. Prepare the Creamy Sauce:
In a small bowl, whisk together the mayonnaise, sriracha, 1 teaspoon sesame oil, 1/4 teaspoon garlic powder, and a pinch of salt and pepper until smooth.
5. Assemble the Dish:
Divide the spicy ramen noodles into bowls. Top with the grilled beef and drizzle with the creamy sauce.
6. Serve:
Enjoy your Spicy Korean Ramen with Grilled Beef & Creamy Sauce hot! You can garnish with sliced green onions or sesame seeds if desired.
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