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Garlic Butter Prawns with Creamy Dip
Garlic Butter Prawns with Creamy Dip 
Ingredients:
- 1 pound large prawns, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- Salt and pepper to taste
- For the creamy dip:
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions:
Step 1: Saute Garlic
In a skillet, melt butter over medium heat. Add minced garlic and saute until fragrant.
Step 2: Cook Prawns
Add the prawns to the skillet and cook until they turn pink and opaque.
Step 3: Season
Season the prawns with salt and pepper to taste. Stir well to ensure prawns are coated evenly.
Step 4: Prepare Creamy Dip
In a small bowl, mix together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper. Adjust seasonings to your preference.
Step 5: Serve
Plate the garlic butter prawns and serve with the creamy dip on the side. Enjoy!
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins | Servings: 4
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