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Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
**Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle** 
Ingredients:
- 1 lb ground beef
- 1 cup bread crumbs
- 2 large jalapeños (seeded and diced)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup ranch dressing
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Directions:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Mix Ingredients
In a large bowl, combine ground beef, bread crumbs, diced jalapeños, cheddar cheese, smoked paprika, garlic powder, salt, and pepper. Mix until well combined.
Step 3: Create Loaf
Shape the meat mixture into a loaf on the prepared baking sheet.
Step 4: Bake
Bake the meatloaf in the preheated oven for 45-50 minutes or until cooked through and browned on top.
Step 5: Make Creamy Ranch Drizzle
While the meatloaf is baking, mix cream cheese and ranch dressing in a bowl until smooth. Add a pinch of salt and pepper for extra flavor.
Step 6: Serve
Once the meatloaf is done, drizzle the creamy ranch mixture on top before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour | Servings: 4
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