New Blogs
Spicy Grilled Steak Rice Bowl with Chipotle Yogurt Sauce
Spicy Grilled Steak Rice Bowl with Chipotle Yogurt Sauce 
Ingredients:
- 1 lb sirloin steak
- 1 cup cooked rice
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 1 cup Greek yogurt
- 1-2 tbsp chipotle peppers in adobo sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
Step 1: Prepare the Chipotle Yogurt Sauce
In a blender, combine Greek yogurt, chipotle peppers, garlic, salt, and pepper. Blend until smooth. Adjust seasoning to taste. Chill in the refrigerator until serving.
Step 2: Marinate the Steak
Season the sirloin steak with salt, pepper, and a drizzle of olive oil. Allow it to marinate for at least 30 minutes.
Step 3: Grill the Steak
Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or longer based on your desired doneness. Let it rest before slicing.
Step 4: Sauté Vegetables
In a pan, sauté the red bell pepper and red onion with olive oil until caramelized and tender.
Step 5: Assemble the Rice Bowl
In serving bowls, layer cooked rice, sliced grilled steak, sautéed vegetables, and a generous drizzle of chipotle yogurt sauce. Garnish with fresh cilantro.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Servings: 2
Categorías
Read More
Cinnamon Roll Sugar CookiesIngredients:For the Cookie Dough:2 ¾ cups all-purpose flour1 tsp baking powder½ tsp baking soda½ tsp salt1 cup unsalted butter, softened1 ½ cups granulated sugar2 large eggs1 tsp vanilla extract½ cup sour cream (for extra softness)For the Cinnamon Sugar Filling:2 tbsp unsalted butter, softened¼ cup granulated sugar2 tbsp brown...
Green Chicken Enchilada Soup Ingredients:2.5 pounds boneless skinless chicken breasts or thighs1 recipe green enchilada sauce (or a 28-ounce can of store-bought sauce)24 ounces chicken broth1 cup half and half or heavy cream2 cups Monterey Jack cheese, shredded4 ounces cream cheese, cubed and softened4 ounces green salsa (salsa verde)Salt and pepper to tasteInstructions:Cook the...
Roasted Beet Hummus Ingredients:1 beet (medium-sized)15 ounces canned chickpeas (one can), drained and rinsed2 tablespoons tahini paste3 tablespoons Filippo Berio Extra Virgin Olive OilJuice and zest of 2 lemons6 garlic cloves (roasted for a milder flavor)1/4 teaspoon cumin1/2 teaspoon salt1 tablespoon water (adjust for desired consistency)Instructions:Roast the Beet:Preheat your...
Asian Beef, Soba Noodle, and Crunchy Vegetable Salad with Peanut Lime Dressing Ingredients:- 1 lb flank steak, thinly sliced- 8 oz soba noodles- 2 cups shredded cabbage- 1 red bell pepper, julienned- 1 cup shredded carrots- 1/4 cup chopped cilantro- 1/4 cup chopped peanuts- Lime wedges, for servingFor Peanut Lime Dressing:- 1/4 cup creamy peanut butter- 2 tbsp soy sauce- 2 tbsp lime juice-...
Garlic Butter Chicken Alfredo Stuffed Shells Ingredients:20 jumbo pasta shells2 tablespoons olive oil2 boneless, skinless chicken breasts, diced4 cloves garlic, minced1 cup heavy cream1 cup chicken broth1 cup grated Parmesan cheese1/2 cup shredded mozzarella cheese1/4 cup unsalted butter1 teaspoon garlic powder1 teaspoon dried Italian seasoningSalt and pepper, to taste1/4 cup fresh...
