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Greek-Style Lamb Meatballs with Tzatziki Sauce
Greek-Style Lamb Meatballs with Tzatziki Sauce 
Ingredients:
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup grated onion
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 1 egg
- Olive oil
- Tzatziki sauce for serving
Directions:
Step 1: Prepare the Meatball Mixture
In a bowl, combine the ground lamb, breadcrumbs, grated onion, garlic, oregano, salt, pepper, mint, parsley, feta cheese, and egg. Mix until well combined.
Step 2: Form Meatballs
Using your hands, shape the mixture into small meatballs.
Step 3: Cook the Meatballs
Heat olive oil in a skillet over medium heat. Cook the meatballs until browned on all sides and cooked through, about 8-10 minutes.
Step 4: Make Tzatziki Sauce
Prepare the tzatziki sauce or use store-bought for serving alongside the meatballs.
Step 5: Serve and Enjoy
Serve the Greek-style lamb meatballs with tzatziki sauce drizzled on top.
Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins | Servings: 4
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