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Grilled Beef Skewers with Creamy Dijon Sauce
Grilled Beef Skewers with Creamy Dijon Sauce 
Ingredients:
- 1 lb beef, cut into cubes
- Salt and pepper to taste
- 2 tbsp olive oil
- Wooden skewers, soaked in water
For Creamy Dijon Sauce:
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 clove garlic, minced
- Salt and pepper to taste
Directions:
Step 1: Marinate Beef
Season the beef cubes with salt, pepper, and olive oil. Allow it to marinate for at least 30 minutes.
Step 2: Preheat Grill
Preheat the grill to medium-high heat.
Step 3: Skewer Beef
Thread the marinated beef cubes onto the soaked skewers.
Step 4: Grill Beef Skewers
Grill the beef skewers for about 2-3 minutes per side, or until cooked to your desired doneness.
Step 5: Make Creamy Dijon Sauce
In a small bowl, combine mayonnaise, Dijon mustard, honey, minced garlic, salt, and pepper. Mix well to make the sauce.
Prep Time: 40 mins | Cooking Time: 10 mins | Total Time: 50 mins | Servings: 4
Enjoy these flavorful Grilled Beef Skewers with Creamy Dijon Sauce as a delicious main course or appetizer! Dip the skewers in the creamy sauce for an extra burst of flavor. 
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