New Blogs
Grilled Chicken Skewers with Roasted Tomatoes & Tahini Sauce
Grilled Chicken Skewers with Roasted Tomatoes & Tahini Sauce 
Ingredients:
For the Chicken Skewers:
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
For the Roasted Tomatoes:
1 pint cherry tomatoes
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Tahini Sauce:
1/4 cup tahini
2 tablespoons lemon juice
1 clove garlic, minced
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon paprika
Instructions:
Prepare the Chicken Skewers:
In a bowl, combine the chicken cubes, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Mix well to coat the chicken evenly.
Thread the chicken onto skewers.
Roast the Tomatoes:
Preheat your oven to 400°F (200°C).
On a baking sheet, toss the cherry tomatoes with olive oil, paprika, garlic powder, salt, and black pepper. Spread them out in a single layer.
Roast in the oven for about 15-20 minutes, or until the tomatoes are blistered and tender.
Make the Tahini Sauce:
In a bowl, whisk together tahini, lemon juice, minced garlic, water, salt, cumin, and paprika until smooth. Adjust the consistency with more water if needed.
Grill the Chicken Skewers:
Preheat your grill to medium-high heat. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked and no longer pink in the center.
Serve:
Serve the grilled chicken skewers with the roasted tomatoes and drizzle with tahini sauce. Enjoy!
Categorii
Citeste mai mult
Mexican White Trash Casserole Ingredients:1 lb ground beef1 packet taco seasoning1 can (10 oz) cream of chicken soup1 can (10 oz) diced tomatoes with green chilies (like Ro-Tel)1 cup sour cream2 cups cooked rice (white or brown)1 cup shredded cheese (cheddar or Mexican blend)1 can (15 oz) black beans, drained and rinsed1 cup frozen corn (optional)Salt and pepper to tasteTortilla...
Grilled Chicken Skewers with Creamy Peanut Sauce & Cucumber Salad Ingredients:For the Chicken Skewers:1 lb boneless, skinless chicken breasts, cut into 1-inch cubes1 tablespoon soy sauce1 tablespoon honey1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional)For the Peanut Sauce:1/2 cup peanut butter1/4...
Longhorn Steakhouse's Parmesan Crusted ChickenIngredients:For the chicken:4 boneless, skinless chicken breasts (about 6 oz each)Salt and pepper, to taste1 cup all-purpose flour2 large eggs2 tablespoons water1 ½ cups panko breadcrumbs (for extra crunch)½ cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon dried Italian seasoning (or dried basil/oregano mix)2 tablespoons...
Chili Lime Shrimp Cups with Avocado Cream Sauce Ingredients:- 1 lb shrimp, peeled and deveined- 2 tbsp olive oil- 1 tsp chili powder- 1/2 tsp garlic powder- Zest and juice of 1 lime- Salt and pepper to taste- 1 avocado- 1/4 cup sour cream- 1/4 cup cilantro, chopped- 1 garlic clove- Salt to taste- Phyllo pastry cupsDirections:Step 1: Marinate the ShrimpIn a bowl, combine shrimp with olive...
Lemon Garlic Chicken Skewers with Tahini Sauce Ingredients:- 1 lb chicken breast, cut into cubes- 2 lemons, juiced- 4 cloves garlic, minced- 2 tbsp olive oil- Salt and pepper, to taste- Wooden skewers, soaked in water- Tahini Sauce:- 1/2 cup tahini- 2 tbsp lemon juice- 1 clove garlic, minced- Salt and water, to thinDirections:Step 1: Marinate ChickenIn a bowl, combine chicken cubes with...
