New Blogs
Spicy Grapefruit and Ginger Candied Peels
Ingredients:
- 4 large grapefruit
- 2 cups water
- 1 cup granulated sugar, divided
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground cardamom
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
Directions:
1. Cut the tops and bottoms off the grapefruits. Use a vegetable peeler to remove the peel in 2-inch wide strips, making sure to avoid the bitter white pith. Then, slice the strips into thin 1/4-inch strips.
2. Place the grapefruit peels into a medium saucepan. Add the water, 3/4 cup of sugar, grated ginger, and salt. Set over medium heat and bring to a gentle simmer. Simmer for about 25 minutes until the peels are tender and retain their bright color.
3. While the peels are simmering, combine the remaining 1/4 cup sugar, ground cardamom, cinnamon, and cayenne pepper (if using) in a small bowl. Prepare a drying rack with parchment paper underneath.
4. Once the peels are soft, stir in the lemon juice. Turn off the heat and let the peels sit in the syrup for an additional 10 minutes.
5. Using tongs, transfer the peels to the drying rack. Allow them to cool and dry for at least 20 minutes.
6. Toss the cooled peels in the sugar and spice mixture until well-coated.
7. Let the peels dry completely at room temperature, about 1 hour.
8. Store in an airtight container in the refrigerator for up to 3 weeks.
Enjoy your spicy and zesty candied grapefruit peels!
Categorii
Citeste mai mult
In the dynamic world of web development, the ability to redirect users seamlessly from one URL to another is a crucial skill. Redirects play a vital role in maintaining a user-friendly website, preserving search engine rankings during updates, and even streamlining marketing campaigns. If you’re a WordPress user and looking to master the art of redirects, understanding PHP...
Really, Really Great Onion Dip Get ready to elevate your snack game with this deliciously creamy and flavorful onion dip! Perfect for parties, game days, or just a cozy night in. Here’s how to make it:Ingredients:2 very large sweet onions, diced (about 4 cups)1 (8 oz) package of cream cheese, softened1 cup mayonnaise1/4 to 1/2 cup sour cream (adjust to taste)1.5 tablespoons soy...
White Chocolate Raspberry Muffins Indulge in the sweet and tangy goodness of these White Chocolate Raspberry Muffins! Perfect for breakfast or a sweet treat any time of day. Here’s how to make them:Ingredients:2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1/2 cup unsalted butter, melted1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup...
Mexican Corn Coleslaw Add a zesty twist to your side dishes with this vibrant Mexican Corn Coleslaw! Perfect for barbecues, picnics, or as a refreshing side to any meal. Here’s how to whip it up:Ingredients:1 (14 oz) package of coleslaw mix1/2 red bell pepper, finely diced1/2 orange bell pepper, finely diced3/4 cup mayonnaise (of superior quality)1/3 cup premium sour cream1...
Grilled Swordfish, Avocado, and Tomato Salad Bowl with Cilantro Lime Dressing Ingredients:- 2 swordfish steaks- 2 avocados, sliced- 1 cup cherry tomatoes, halved- Mixed greens- 1/4 cup chopped cilantro- 1 lime, juiced- 3 tablespoons olive oil- Salt and pepper to tasteDirections:Step 1: Grilling SwordfishPreheat the grill. Season swordfish steaks with salt, pepper, and a drizzle of olive...
