New Blogs
Shrimp Fajita Quesadillas
Shrimp Fajita Quesadillas 
Ingredients:
1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 bell pepper (any color), sliced
1 small onion, sliced
2 teaspoons fajita seasoning (store-bought or homemade)
Salt and pepper, to taste
4 large flour tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or your choice)
Fresh cilantro, chopped (for garnish)
Sour cream, salsa, or guacamole (for serving)
Instructions:
Cook the Shrimp and Vegetables:
In a large skillet, heat the olive oil over medium heat.
Add the sliced bell pepper and onion, cooking until they are softened, about 3-4 minutes.
Add the shrimp to the skillet, sprinkle with fajita seasoning, salt, and pepper. Cook until the shrimp are pink and cooked through, about 3-4 minutes. Remove from heat.
Assemble the Quesadillas:
Place a tortilla in a clean skillet over medium heat.
On one half of the tortilla, layer some of the shrimp and vegetable mixture, followed by a generous amount of shredded cheese. Fold the other half of the tortilla over to cover the filling.
Cook the Quesadillas:
Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
Serve:
Cut the quesadillas into wedges and garnish with fresh cilantro. Serve with sour cream, salsa, or guacamole on the side.
Κατηγορίες
Διαβάζω περισσότερα
Bang Bang Chicken SlidersIngredients:For the Chicken:2 lbs boneless, skinless chicken breasts or thighs1 cup buttermilk (or regular milk if you don’t have buttermilk)1 cup all-purpose flour1 tsp garlic powder1 tsp onion powder1/2 tsp paprikaSalt and pepper, to tasteVegetable oil (for frying)For the Bang Bang Sauce:1/4 cup mayonnaise1/4 cup sweet chili sauce1-2 tbsp sriracha (depending on...
Oatmeal-Almond Breakfast Cookies Stuffed with Blueberry Filling Ingredients:For the Cookies:3 cups all-purpose flour1 1/2 tsp baking powder1 1/2 tsp baking soda1 1/2 tsp salt1 1/2 cup unsalted butter, at room temperature1 1/2 cup dark brown sugar3 large eggs, at room temperature1 1/2 tbsp pure vanilla extract1/4 cup maple syrup1 ripe banana, mashed4 1/2 cups oatmeal1 1/2 cup sliced...
Easy Chili Relleno Casserole Ingredients:2-3 (4 ounce) cans whole roasted green chiles (or one large 27 oz can for a double batch), rinsed, patted dry, and seeds removed. You can also substitute with 2-3 small cans of chopped green chiles.½ lb Monterey Jack cheese, sliced into sticks (or try other cheeses like pepper jack, cheddar, or cotija)2 large eggs½ cup...
Easy Greek Souvlaki Ingredients:For the Souvlaki:1½ lb boneless, skinless chicken breast, cut into 1-inch chunks2 tablespoons lemon juice1 teaspoon lemon zest4 tablespoons olive oil2 tablespoons honey1 tablespoon red wine vinegar1 teaspoon dried oregano1 teaspoon kosher salt¼ teaspoon ground black pepper4 garlic cloves, minced2 tablespoons fresh parsley, choppedFor the Greek...
Philly Cheese Steak Sloppy JoesIngredients:1 lb ground beef (or ground turkey)1 medium onion, finely chopped1 bell pepper, finely chopped (green or red)2 cloves garlic, minced1 tbsp olive oil1 tbsp Worcestershire sauce1 tbsp soy sauce1 tsp paprika1/2 tsp salt1/4 tsp black pepper1 cup beef broth (or chicken broth for a lighter version)1/4 cup ketchup1/4 cup mayonnaise (optional, for extra...
