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Grilled Asparagus Spears with Lemon Tarragon Aioli
Grilled Asparagus Spears with Lemon Tarragon Aioli 
Ingredients:
- 1 bunch of fresh asparagus spears
- 2 tablespoons olive oil
- Salt and pepper to taste
For Lemon Tarragon Aioli:
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh tarragon, chopped
- Salt and pepper to taste
Directions:
Step 1: Grill Asparagus
Preheat the grill to medium-high heat. Toss asparagus spears in olive oil, salt, and pepper. Grill for 3-4 minutes per side until slightly charred and tender.
Step 2: Make Lemon Tarragon Aioli
In a small bowl, mix together mayonnaise, minced garlic, lemon juice, lemon zest, chopped tarragon, salt, and pepper until well combined.
Step 3: Serve
Arrange grilled asparagus spears on a serving platter and drizzle with the lemon tarragon aioli.
Step 4: Enjoy!
Serve the grilled asparagus spears with the flavorful lemon tarragon aioli on the side.
Step 5: Bon Appétit!
Pair this dish with your favorite main course or enjoy it as a light and tasty appetizer.
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes | Servings: 4
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