Mozzarella Stuffed Rosemary Parmesan Soft Pretzels 

Ingredients:
- 1 1/2 cups warm water
- 1 tbsp sugar
- 2 tsp salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 2 tbsp melted butter
- 2-3 sprigs of fresh rosemary, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 10 cups water
- 2/3 cup baking soda
- Coarse sea salt, for sprinkling

Directions:

Step 1: Prepare Dough
In a mixing bowl, combine warm water, sugar, salt, and yeast. Let it sit for 5 minutes until foamy. Add flour and chopped rosemary. Mix until the dough comes together. Knead the dough for about 5 minutes. Place in a greased bowl, cover, and let it rise for 1 hour.

Step 2: Shape Pretzels
Divide the dough into 10 equal parts. Roll each piece into a long rope. Flatten the rope, place mozzarella and Parmesan, then enclose the cheese. Shape into pretzels.

Step 3: Boil Pretzels
Preheat the oven. In a large pot, bring water and baking soda to a boil. Boil each pretzel for 30 seconds, then place on a baking sheet.

Step 4: Bake
Bake the pretzels until golden brown and the cheese is melted, about 12-15 minutes. Remove from the oven.

Step 5: Enjoy
Sprinkle with coarse sea salt and serve warm. Enjoy your delicious Mozzarella Stuffed Rosemary Parmesan Soft Pretzels!

Prep Time: 1 hour | Cooking Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10