New Blogs
Green Chicken Enchilada Soup
Green Chicken Enchilada Soup 
Ingredients:
2.5 pounds boneless skinless chicken breasts or thighs
1 recipe green enchilada sauce (or a 28-ounce can of store-bought sauce)
24 ounces chicken broth
1 cup half and half or heavy cream
2 cups Monterey Jack cheese, shredded
4 ounces cream cheese, cubed and softened
4 ounces green salsa (salsa verde)
Salt and pepper to taste
Instructions:
Cook the Chicken:
In a large pot or slow cooker, add the chicken breasts or thighs. Pour the green enchilada sauce and chicken broth over the chicken. If using a slow cooker, cook on low for 6-8 hours or on high for 3-4 hours. If using a pot, bring to a simmer and cook until the chicken is cooked through (about 20-30 minutes).
Shred the Chicken:
Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot.
Add Cream and Cheese:
Stir in the half and half (or heavy cream), cream cheese, green salsa, and Monterey Jack cheese. Mix well until the cream cheese is melted and everything is combined.
Season:
Taste the soup and add salt and pepper as needed. Let it simmer for an additional 5-10 minutes to heat through and allow the flavors to meld.
Serve:
Ladle the soup into bowls and garnish with your favorite toppings, such as additional cheese, avocado, cilantro, or tortilla strips.
Categorii
Citeste mai mult
Creamy Beef and Bowtie Pasta with Alfredo Sauce Ingredients:- 1 lb bowtie pasta- 1 lb beef sirloin, sliced- 1 cup Alfredo sauce- 1 tbsp olive oil- 1/2 cup grated Parmesan cheese- Salt and pepper to taste- Fresh parsley for garnishDirections:Step 1: Cook Bowtie PastaBoil a pot of salted water and cook the bowtie pasta according to package instructions. Drain and set aside.Step 2:...
Copycat Dirt Cake Crumbl Cookie Enjoy the deliciousness of a Dirt Cake in cookie form with this Copycat Dirt Cake Crumbl Cookie recipe! These cookies are rich, chocolatey, and topped with a creamy chocolate frosting. Here’s how to make them:Ingredients:For the Cookies:1 tbsp vanilla extract½ cup softened butter1 cup brown sugar1 egg½ cup Dutch cocoa powder½...
Pork Tenderloin Bites with Mustard Cream Sauce Ingredients:- 1 lb pork tenderloin, cut into bite-sized pieces- 2 tbsp olive oil- Salt and pepper to taste- 1/2 cup heavy cream- 2 tbsp Dijon mustard- 2 cloves garlic, minced- 1/4 cup chicken broth- 2 tbsp butter- Fresh parsley for garnishDirections:Step 1: Sear the PorkHeat olive oil in a skillet over medium-high heat. Season the pork with...
Korean BBQ Beef Bowls with Creamy Sauce & Spinach Ingredients:For the Beef:1 lb beef (flank steak, skirt steak, or sirloin)1 tablespoon soy sauce1 tablespoon sesame oil1 tablespoon honey1 teaspoon minced garlic1/2 teaspoon ginger1/4 teaspoon red pepper flakes (optional for heat)1/4 teaspoon black pepperFor the Creamy Sauce:1/2 cup mayonnaise1 tablespoon sriracha1 teaspoon lemon...
Ingredients:For the Chicken:1 lb boneless, skinless chicken breasts, cut into 1-inch cubes1/4 cup soy sauce2 tbsp honey2 tbsp rice vinegar1 tbsp sesame oil1 tsp minced garlic1/2 tsp grated ginger1/4 tsp red pepper flakes (optional)For the Zucchini:2 medium zucchini, sliced lengthwise2 tbsp olive oilSalt and pepper, to tasteFor the Peanut Sauce:1/3 cup creamy peanut butter1/4 cup soy sauce2 tbsp...
