New Blogs
Char Siu Chicken with Coconut Rice Bowls
Char Siu Chicken with Coconut Rice Bowls 
Ingredients:
For the Char Siu Chicken:
2 lbs boneless, skinless chicken thighs
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon five-spice powder
1/4 teaspoon red pepper flakes (optional)
For the Coconut Rice:
2 cups jasmine rice
1 cup coconut milk
1 cup water
1/2 teaspoon salt
1/4 teaspoon ground turmeric (optional)
For the Bowls:
1/4 cup chopped peanuts
1/4 cup chopped cilantro
Lime wedges, for serving
Instructions:
Marinate the Chicken:
In a bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, five-spice powder, and red pepper flakes (if using). Add the chicken thighs and coat well. Marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
Cook the Coconut Rice:
Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and ground turmeric (if using). Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
Cook the Chicken:
Preheat your grill or a skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Brush with any remaining marinade during cooking for extra flavor.
Assemble the Bowls:
In serving bowls, add a generous scoop of coconut rice. Slice the cooked Char Siu chicken and place it on top of the rice.
Garnish and Serve:
Top with chopped peanuts and cilantro. Serve with lime wedges on the side for squeezing over the bowls.
Категории
Больше
Cheeseburger Egg RollsIngredients:1 lb ground beef1 small onion, finely chopped1/2 cup shredded cheddar cheese (or American cheese)1 tablespoon Worcestershire sauce1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper, to taste10-12 egg roll wrappers1 tablespoon olive oil (or vegetable oil) for sautéing2 tablespoons mayonnaise (optional, for dipping)Ketchup or mustard (optional,...
Old-Fashioned PancakesIngredients:1 1/2 cups all-purpose flour2 tablespoons granulated sugar2 teaspoons baking powder1/2 teaspoon salt1 1/4 cups milk1 large egg3 tablespoons unsalted butter, melted (plus extra for cooking)1 teaspoon vanilla extractInstructions:1. Mix Dry Ingredients:In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures the dry ingredients are...
Marry Me Bean Soup RecipeIngredients:1 pound dried white beans (such as Great Northern, Navy, or Cannellini beans)Alternatively, you can use 3 cans of white beans (about 15 oz each), drained and rinsed).6 cups chicken broth (or vegetable broth for a vegetarian version)2 tablespoons olive oil1 medium onion, chopped3 cloves garlic, minced2 large carrots, peeled and diced2 celery stalks, diced1...
Mediterranean Steak Bowl with Tzatziki Dressing Ingredients:- 1 lb flank steak- 1 tsp dried oregano- 1 tsp smoked paprika- Salt and pepper to taste- 1 cup cherry tomatoes, halved- 1 cucumber, diced- 1/2 red onion, thinly sliced- 1/4 cup Kalamata olives, pitted- 1/4 cup crumbled feta cheese- Fresh parsley for garnishTzatziki Dressing:- 1 cup Greek yogurt- 1/2 cucumber, grated and excess...
Reese’s Peanut Butter No-Bake BarsIngredients:For the base:1 ½ cups graham cracker crumbs (about 12 full graham crackers, crushed)1 cup powdered sugar1 cup peanut butter (smooth or crunchy, as per preference)1/2 cup unsalted butter, meltedFor the topping:1 ½ cups milk chocolate chips (or semi-sweet chocolate chips)1 tablespoon peanut butter (optional, for extra creaminess in...
