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Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce 
Ingredients:
- 2 packs of chicken ramen noodles
- 2 chicken breasts, thinly sliced
- 4 cloves of garlic, minced
- 1 tablespoon of red chili flakes
- 2 cups of chicken broth
- 1/2 cup of heavy cream
- 2 tablespoons of soy sauce
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Sesame seeds (optional)
Directions:
Step 1: Marinate Chicken
In a bowl, mix sliced chicken breasts with minced garlic, red chili flakes, soy sauce, salt, and pepper. Let it marinate for 15 minutes.
Step 2: Sear Chicken
In a hot pan, sear the marinated chicken until cooked through. Set aside.
Step 3: Prepare Broth
In a pot, bring chicken broth to a simmer. Add in the ramen noodles and cook according to package instructions.
Step 4: Make Creamy Garlic Sauce
In a separate saucepan, heat heavy cream over low heat. Stir in minced garlic and simmer until the sauce thickens. Season with salt and pepper.
Step 5: Assemble
Divide the cooked noodles into bowls. Pour the hot broth over the noodles, top with seared chicken, and drizzle with creamy garlic sauce. Garnish with chopped green onions and sesame seeds, if desired.
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Servings: 2
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