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Garlic Butter Prawns with Creamy Dip
Garlic Butter Prawns with Creamy Dip 
Ingredients:
- 1 lb large prawns, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp butter
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- Lemon wedges for serving
Directions:
Step 1: Sauté Garlic
In a pan, melt butter over medium heat. Add minced garlic and cook until fragrant.
Step 2: Cook Prawns
Add prawns to the pan. Season with salt and pepper. Cook until prawns are pink and opaque.
Step 3: Prepare Creamy Dip
In a bowl, combine mayonnaise, sour cream, lemon juice, paprika, garlic powder, salt, and pepper. Mix well.
Step 4: Garnish and Serve
Sprinkle chopped parsley over the cooked prawns. Serve the garlic butter prawns hot with the creamy dip and lemon wedges on the side.
Step 5: Enjoy!
Dip the succulent prawns into the creamy sauce and savor the flavorful combination.
Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins | Servings: 4
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