New Blogs
Creamy Cheesy Garlic Butter Linguine with Savory Beef
Creamy Cheesy Garlic Butter Linguine with Savory Beef 
Ingredients:
- 12 oz linguine pasta
- 1 lb beef strips
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
Step 1: Cook Linguine
Boil a large pot of salted water and cook the linguine according to package instructions. Drain and set aside.
Step 2: Sauté Beef
Season beef strips with salt and pepper. In a skillet, heat 2 tbsp of butter over medium-high heat. Sauté the beef until browned. Remove the beef from the skillet and set aside.
Step 3: Make Garlic Butter Sauce
In the same skillet, melt the remaining 2 tbsp of butter. Sauté minced garlic until fragrant. Pour in the heavy cream and bring to a simmer. Add grated Parmesan cheese and stir until the sauce is smooth.
Step 4: Combine Pasta and Sauce
Add the cooked linguine and sautéed beef to the skillet. Toss everything together until the pasta is coated in the creamy sauce.
Step 5: Serve
Top the linguine with savory beef with chopped parsley. Serve hot and enjoy!
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Servings: 4
Categorías
Read More
Ingredients:- 1 large sweet potato (about 300 g), sliced thinly- 1 cup (100 g) crumbled feta cheese- 1/2 cup (120 ml) balsamic glaze- 1 tsp smoked paprika- 1/2 tsp garlic powder- Fresh basil leaves, for garnishDirections:1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.2. Arrange the thinly sliced sweet potato on the baking sheet in a single layer.3....
Ingredients:For the cake:1 ½ cups all-purpose flour1 cup ground pistachios (about 1 cup shelled pistachios, finely ground)1 ½ tsp baking powder½ tsp baking soda¼ tsp salt½ cup unsalted butter, softened1 cup granulated sugar3 large eggs1 tsp vanilla extract1 tsp almond extract (optional for an extra flavor kick)¾ cup sour cream or Greek yogurt¼...
Miso-Glazed Salmon with Roasted Eggplant & BroccoliniIngredients:1 medium-large globe eggplant, cut into ~1-inch cubes (about 545 g or 6 ½ cups, or use 3 medium Japanese eggplants)2-3 Tbsp olive or avocado oil (divided)2 Tbsp white miso paste (or chickpea miso, gluten-free as needed)1 Tbsp tamari (or soy sauce, gluten-free as needed)1 Tbsp rice vinegar1 ½ Tbsp minced fresh...
Avocado Dip with Grilled Corn Salad Ingredients:For the Grilled Corn Salad:4 ears corn, in their husks1 small shallot, very thinly sliced¼ cup packed cilantro leaves¼ cup packed basil leaves, torn1 tbsp honeyJuice of 3 limes2 tbsp vegetable oilKosher salt to tasteFor the Avocado Dip:4 ripe avocados, peeled and pitted2 garlic cloves, roughly chopped1 small...
Cookies & Cream Cheesecake Deep-Fried Oreos Ingredients:For the Cheesecake Filling:8 oz cream cheese, softened1/4 cup granulated sugar1/2 teaspoon vanilla extract1/2 cup crushed OreosFor the Coating and Frying:1 cup all-purpose flour1/4 cup granulated sugar1/2 teaspoon baking powder1/4 teaspoon salt1 large egg1 cup milkVegetable oil, for frying12 Oreo cookiesFor the...
