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Creamy White Clam Dip with Toasted Baguette
Creamy White Clam Dip with Toasted Baguette 
Ingredients:
- 1 cup chopped clams
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 baguette, sliced and toasted
Directions:
Step 1: Prepare Clams
In a bowl, combine chopped clams, cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic, and lemon juice. Mix well.
Step 2: Season
Season the mixture with salt and pepper to taste. Adjust seasoning as needed.
Step 3: Chill
Cover the mixture and chill in the refrigerator for at least 1 hour to allow flavors to meld.
Step 4: Serve
Once chilled, transfer the dip to a serving bowl and serve with toasted baguette slices.
Step 5: Enjoy
Enjoy the creamy white clam dip with the crispy toasted baguette slices!
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes | Servings: 6
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