New Blogs
Sweetened Condensed Milk Snowball Cookies
Sweetened Condensed Milk Snowball Cookies
Ingredients:
1 cup unsalted butter, softened
1/2 cup sweetened condensed milk
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1 cup powdered sugar (for rolling)
1/4 cup chopped nuts (walnuts or pecans, optional)
Instructions:
Preheat the oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Mix the dough:
In a large bowl, cream together the softened butter and sweetened condensed milk until smooth and fluffy.
Add the vanilla extract and mix to combine.
Gradually stir in the flour and salt. The dough will be a bit thick and crumbly, but that’s normal. If you're adding chopped nuts, fold them into the dough at this stage.
Shape the cookies:
Scoop tablespoon-sized portions of dough and roll them into small balls. Place them on the prepared baking sheet, spacing them about 1 inch apart. The cookies will not spread too much during baking, so they can be placed close together.
Bake the cookies:
Bake for 10-12 minutes, or until the cookies are lightly golden around the edges. The centers will remain soft.
Remove the cookies from the oven and let them cool for a few minutes on the baking sheet.
Coat in powdered sugar:
While the cookies are still warm (but not too hot), roll them gently in the powdered sugar until they’re fully coated. Let them cool completely before serving or storing.
Serve and enjoy!
Once the cookies have cooled and the powdered sugar has set, they’re ready to enjoy! These cookies are perfect for gifting, holiday parties, or cozy afternoons with a cup of tea.
Categorie
Leggi tutto
Roxanne Quinteros Fideo Loco Recipe Ingredients:1 teaspoon vegetable oil1 (5-ounce) bag or box Fideo (or 7 oz for a heartier portion)1 pound ground beef4 ounces tomato sauce1 tablespoon onion powder1 teaspoon garlic powder1 1/2 cups water1 1/2 cups chicken stockInstructions:Cook the Fideo:In a large skillet or pot, heat the vegetable oil over medium heat. Add the Fideo and toast it...
Ingredients:4 medium beets, peeled and cut into wedges4 medium carrots, peeled and sliced into rounds3 tablespoons olive oilSalt and pepper to taste1 cup arugula or mixed greens8 ounces burrata cheese2 tablespoons balsamic vinegar (optional)Fresh herbs for garnish (optional)Instructions:Preheat the Oven: Preheat your oven to 400°F (200°C).Prepare the Vegetables: In a large bowl, toss...
Lemon Garlic Chicken Skewers with Tahini Sauce Ingredients:- 1 lb chicken breast, cut into cubes- 2 lemons, juiced- 4 cloves garlic, minced- 2 tbsp olive oil- Salt and pepper, to taste- Wooden skewers, soaked in water- Tahini Sauce:- 1/2 cup tahini- 2 tbsp lemon juice- 1 clove garlic, minced- Salt and water, to thinDirections:Step 1: Marinate ChickenIn a bowl, combine chicken cubes with...
Garlic Butter Steak Bites and MashIngredients:For the Steak Bites:1 lb (450g) sirloin steak (or any steak of your choice), cut into bite-sized cubes2 tablespoons olive oil (for searing)2 tablespoons unsalted butter4 cloves garlic, minced1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)Salt and pepper, to taste1...
Bacon-Wrapped Dates with Goat Cheese & Balsamic Glaze Ingredients:- 12 Medjool dates, pitted- 6 slices of bacon, cut in half- 4 oz goat cheese- Balsamic glaze- ToothpicksDirections:Step 1: Prepare DatesSlice each date lengthwise and remove the pit. Stuff each date with a small amount of goat cheese.Step 2: Wrap in BaconWrap each stuffed date with a half-slice of bacon and secure with a...
