New Blogs
Macaroni Sopas
Macaroni Sopas
Ingredients:
2 tablespoons cooking oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 carrot, peeled and sliced into thin rounds
1/2 cup celery, chopped (optional)
1 cup cooked chicken, shredded (you can use rotisserie chicken or boiled chicken)
6 cups chicken broth (or water with chicken bouillon cubes)
1 1/2 cups elbow macaroni (or any small pasta)
1 bay leaf
1 cup evaporated milk (or fresh milk)
Salt and pepper to taste
1/4 cup green onions, chopped (optional, for garnish)
1/2 cup grated cheese (optional, for topping)
Instructions:
1. Cook the Vegetables:
Heat the oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until they become soft and fragrant, about 2-3 minutes.
Add the carrots and celery (if using), and continue to sauté for another 2-3 minutes until the vegetables are slightly tender.
2. Add Chicken and Broth:
Stir in the shredded chicken and cook for another 2 minutes to combine the flavors.
Add the chicken broth and bay leaf, and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.
3. Cook the Pasta:
Add the elbow macaroni to the pot and cook according to the package instructions (usually about 8-10 minutes), or until the pasta is tender. Stir occasionally to prevent the pasta from sticking.
4. Add Milk and Seasonings:
Once the pasta is cooked, stir in the evaporated milk and bring the soup to a gentle simmer. Let it cook for another 2-3 minutes.
Season with salt and pepper to taste. Adjust the seasoning according to your preference.
5. Serve:
Ladle the Macaroni Sopas into bowls. Garnish with chopped green onions and a sprinkle of grated cheese, if desired.
Κατηγορίες
Διαβάζω περισσότερα
BBQ Chicken & Potato Skillet Ingredients:2 chicken breasts5 small/medium potatoes, dicedOlive oilSalt, pepper, garlic powder, and paprika (for potatoes)1/2 tsp each salt and pepper (for chicken)1 tsp each paprika, ranch seasoning, and onion powder (for chicken)2 tbsp butter1 tbsp minced garlic1/2 cup BBQ sauce1 cup shredded mozzarella cheeseInstructions:Prepare the Potatoes:In a...
Pepperoni Pizza Hot Dogs Why choose between a pizza and a hot dog when you can have both? This Pepperoni Pizza Hot Dog combines all the savory, cheesy goodness of pizza with the classic comfort of a hot dog! IngredientsFor 4 Hot Dogs:4 hot dog buns (soft and sturdy)4 beef or chicken hot dogs1 cup pizza sauce (store-bought or homemade)1 1/2 cups shredded mozzarella cheese20-24...
Blanquette de Saint-Jacques aux ChampignonsIngredients:500g scallops (cleaned and patted dry)200g mushrooms (button or cremini, sliced)1 small onion (finely chopped)2 cloves garlic (minced)2 tbsp butter2 tbsp olive oil1/2 cup dry white wine (optional but adds great flavor)1 cup heavy cream1 cup chicken broth1 tbsp flour (for thickening)1 tsp lemon juice1 tbsp fresh parsley (chopped)Salt &...
Thai Red Curry Noodle Soup Ingredients:1 tablespoon olive oil1 ½ pounds boneless, skinless chicken breasts, cut into 1/2-inch chunksKosher salt and freshly ground black pepper, to taste3 cloves garlic, minced1 red bell pepper, diced1 onion, diced3 tablespoons red curry paste1 tablespoon freshly grated ginger6 cups low sodium chicken broth1 (13.5-ounce) can coconut milk4 ounces...
Ingredients:For the Chicken:2 lbs boneless, skinless chicken breasts or thighs1 tablespoon olive oil1 teaspoon oregano1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional)For the Tzatziki Sauce:1 cup Greek yogurt1/4 cup chopped cucumber2 cloves garlic, minced2 tablespoons chopped fresh dill1 tablespoon lemon juice1 teaspoon olive oilSalt...
