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Garlic Parmesan Chicken Meatloaf
Garlic Parmesan Chicken Meatloaf 
Looking for a comforting and flavorful dinner option? Try this Garlic Parmesan Chicken Meatloaf! It’s juicy, cheesy, and packed with delicious garlic flavor. Here’s how to make it:
Ingredients:
1 lb ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup milk
1 egg
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chopped parsley
1/4 cup grated mozzarella (for topping)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
Mix the Ingredients:
In a large bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, milk, egg, minced garlic, dried oregano, dried basil, salt, black pepper, and chopped parsley. Mix until just combined, being careful not to overmix.
Shape the Meatloaf:
Transfer the mixture to the prepared loaf pan and shape it into a loaf.
Add Topping:
Sprinkle the grated mozzarella cheese on top of the meatloaf for a delicious cheesy crust.
Bake:
Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.
Serve:
Let the meatloaf rest for a few minutes before slicing. Serve warm with your favorite sides!
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