Air Fryer Steak Bites

Ingredients:
1 lb sirloin steak (or your preferred cut), cut into bite-sized cubes
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Instructions:
Prep the steak:

Pat the steak cubes dry with a paper towel to remove excess moisture (this helps with crispiness).
In a bowl, toss the steak cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well-coated.
Air fry the steak bites:

Preheat the air fryer to 400°F (200°C).
Arrange the steak cubes in a single layer in the air fryer basket. Avoid overcrowding so the steak cooks evenly.
Air fry for 8-10 minutes, shaking the basket halfway through cooking for even crisping. Adjust cooking time depending on your preferred level of doneness (less time for rare, more for well-done).
Serve:

Once cooked, remove the steak bites from the air fryer and let them rest for a couple of minutes.
Garnish with fresh parsley and serve with dipping sauces like garlic butter, chimichurri, or your favorite steak sauce.