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Ingredients:For the Cake:1 box (15.25 oz) yellow cake mix1 can (20 oz) crushed pineapple with juice1 cup sweetened shredded coconut (optional, for added texture)1 container (8 oz) Cool Whip, thawed1/2 cup chopped pecans or walnuts (optional, for topping)For the Cream Cheese Topping:1 package (8 oz) cream cheese, softened1 cup powdered sugar1 teaspoon vanilla extractInstructions:Preheat the...
Ingredients:For the Salmon:4 (6-ounce) salmon fillets1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)1 lime, juicedFor the Creamy Dijon Sauce:1/4 cup mayonnaise1/4 cup Dijon mustard1 tablespoon lemon juice1 teaspoon honey1/2 teaspoon garlic powderSalt and pepper to tasteInstructions:1. Prepare the...
Easy Egg Salad Sandwich Ingredients:6 large hard-boiled eggs, peeled3-4 tablespoons mayonnaise (or Greek yogurt), to taste1 teaspoon yellow mustardSalt and pepper, to taste8 slices sandwich breadLettuce (optional, for serving)Instructions:Prepare the Egg Salad:In a mixing bowl, chop the hard-boiled eggs into small pieces.Add the mayonnaise (or Greek yogurt), yellow mustard, salt, and...
Biscuits Sablés au CitronIngredients:1 1/2 cups (190g) all-purpose flour1/2 cup (100g) granulated sugar1/4 cup (60g) unsalted butter, cold and cubed1/4 tsp salt1 large egg yolk2 tbsp lemon zest (about 2 lemons)2 tbsp fresh lemon juice1/2 tsp vanilla extract (optional)2-3 tbsp coarse sugar (for sprinkling, optional)Instructions:1. Prepare the Dough:In a large mixing bowl or the bowl of a...
Espinaca Dip Ingredients:1 lb. Velveeta cheese, cut into cubes16 oz. cream cheese, cut into cubes (two 8-ounce blocks)1/2 pt. heavy whipping cream (1 cup)29 oz. can Rotel diced tomatoes with chilies, drained (or two 14.5-ounce cans)1/2 medium onion, finely chopped1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry4 cubes chicken bouillon1/2 cup 2% milk (add more if...
