New Blogs
Philly Cheesesteak Egg Rolls
Philly Cheesesteak Egg Rolls 
Ingredients:
For the Marinade:
1 pound ribeye steak, thinly sliced and chopped
½ tablespoon baking soda
1 tablespoon vinegar
1 teaspoon sugar
1 teaspoon garlic salt
1 tablespoon onion powder
1 tablespoon crushed rosemary
2 tablespoons Worcestershire sauce
For the Filling:
1 package provolone & mozzarella blend, shredded
4 oz Philadelphia cream cheese (optional)
1 yellow onion, chopped
8 oz mushrooms, chopped
1 green pepper, chopped
For the Assembly:
1 package egg roll wrappers
1 teaspoon olive oil
1 egg (for egg wash)
Neutral frying oil (for deep frying)
Instructions:
Marinate the Steak:
In a bowl, combine the baking soda, vinegar, sugar, garlic salt, onion powder, crushed rosemary, and Worcestershire sauce. Add the thinly sliced ribeye steak and mix well. Let it marinate for at least 30 minutes.
Prepare the Filling:
In a skillet over medium heat, add a little oil and sauté the chopped onion, mushrooms, and green pepper until softened (about 5-7 minutes). Remove from heat and let cool slightly.
In a large bowl, combine the sautéed vegetables, shredded cheese, and cream cheese (if using). Mix until well combined.
Cook the Steak:
In the same skillet, cook the marinated steak over medium-high heat until browned and cooked through (about 3-5 minutes). Let it cool slightly, then mix it with the cheese and vegetable filling.
Assemble the Egg Rolls:
Lay an egg roll wrapper on a clean surface, with one corner facing you. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water.
Repeat with the remaining wrappers and filling.
Fry the Egg Rolls:
Heat neutral frying oil in a deep pot or fryer to 350°F (175°C).
Brush the egg rolls with olive oil or dip them in the egg wash for extra crispiness.
Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
Serve:
Enjoy your Philly Cheesesteak Egg Rolls hot with your favorite dipping sauce!
الأقسام
إقرأ المزيد
Buttery Garlic Beef Chops with Smooth Mashed Potatoes Ingredients:For the Beef Chops:4 boneless beef chops3 tbsp butter4 cloves garlic, minced1 tbsp olive oil1/2 tsp dried thymeSalt and pepper to tasteFor the Mashed Potatoes:4 large potatoes, peeled and chopped1/2 cup heavy cream2 tbsp butter (for mashed potatoes)1/4 cup grated Parmesan cheeseInstructions:Prepare the Mashed...
Bigoli in Salsa (Caramelised Onion and Anchovy Pasta) Ingredients:2 tbsp unsalted butter3 onions, finely sliced150g dried bigoli (or any thick spaghetti if unavailable)28g tin anchovy fillets in oil25g parmesan, finely grated, plus extra to serveInstructions:Caramelize the Onions:In a large skillet, melt the unsalted butter over medium heat. Add the finely sliced onions and cook...
Ingredients:For the Honey Garlic Salmon:- 2 salmon fillets- 1 tbsp olive oil- 1 tbsp butter- 2 tbsp honey- 1 tbsp soy sauce- 1 tsp garlic, minced- 1/2 tsp paprika- 1 tbsp lemon juice- Salt & black pepper to tasteFor the Roasted Potatoes:- 2 cups baby potatoes, halved- 1 tbsp olive oil- 1/2 tsp garlic powder- 1/2 tsp dried oregano- Salt & black pepper to tasteFor the Roasted Asparagus:-...
Air-Fryer Korean Steak Tips with Napa Cabbage Slaw Enjoy a delicious and healthy meal with these Air-Fryer Korean Steak Tips paired with a refreshing Napa Cabbage Slaw! This dish is packed with flavor and perfect for a quick weeknight dinner. Here’s how to make it:Ingredients:For the Korean Steak Tips:2 tablespoons toasted sesame oil2 teaspoons grated fresh ginger1 garlic...
Sizzling Chinese Pepper Steak with OnionsIngredients:For the Stir-Fry:1 lb flank steak or sirloin steak, thinly sliced against the grain (about 1/4 inch thick)1 red bell pepper, sliced into strips1 green bell pepper, sliced into strips1 large onion, sliced into thin rings2 tablespoons vegetable oil (or any high-heat oil)For the Marinade:2 tablespoons soy sauce1 tablespoon rice wine vinegar (or...
