New Blogs
Steak Bites with Creamy Sauce & Cauliflower Rice
Steak Bites with Creamy Sauce & Cauliflower Rice 
Looking for a quick and flavorful meal? These Steak Bites with Creamy Sauce served over cauliflower rice are not only delicious but also low-carb and satisfying! Perfect for a weeknight dinner or a special occasion. Here’s how to make it!
Ingredients:
For the Steak:
1 lb beef tenderloin, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for extra heat)
For the Cauliflower Rice:
1 head of cauliflower, riced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Creamy Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped parsley
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Prepare the Steak:
In a bowl, combine the beef tenderloin cubes with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Toss to coat the steak evenly.
Cook the Steak:
Heat a skillet over medium-high heat. Add the seasoned steak bites and cook for about 3-4 minutes, turning occasionally, until browned and cooked to your desired doneness. Remove from heat and set aside.
Make the Cauliflower Rice:
In the same skillet, add another tablespoon of olive oil. Add the riced cauliflower, salt, and black pepper. Sauté for about 5-7 minutes until the cauliflower is tender and slightly golden.
Prepare the Creamy Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and black pepper until smooth.
Assemble the Dish:
Serve the sautéed cauliflower rice on a plate, topped with the steak bites. Drizzle the creamy sauce over the top for a delicious finish.
Enjoy:
Dig in and enjoy this flavorful and satisfying meal!
Categories
Read More
Creamy Poblano Soup Ingredients:4-8 tablespoons butter (salted or unsalted, taste test when serving)2 cups onions, diced (yellow, sweet, or white onion is fine, about 1 large)4 stalks celery, cut into a medium dice3-4 medium carrots, diced2-3 cloves garlic, minced or pressed3 medium poblano peppers, seeded and diced (replace with Anaheim if unavailable)1-1 ½ teaspoons kosher...
Deep-Fried Strawberry Cheesecake Wonton BitesIngredients:For the Strawberry Cheesecake Filling:8 oz cream cheese (softened)1/4 cup powdered sugar1/4 cup sour cream1 tsp vanilla extract1/2 cup fresh strawberries (diced small, or use strawberry jam if fresh strawberries are not available)For the Wonton Bites:10-12 wonton wrappersVegetable oil (for frying)1/4 cup granulated sugar (for coating)1/2...
Samoa CheesecakeIngredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter (melted)For the Cheesecake Filling:3 (8 oz) packages cream cheese (softened)1 cup granulated sugar1 tsp vanilla extract3 large eggs1 cup sour cream2 tbsp all-purpose flourFor the Topping:2 cups sweetened shredded coconut1/2 cup caramel sauce (store-bought or homemade)1/4 cup...
Garlic Butter Chicken Alfredo Stuffed Shells Ingredients:20 jumbo pasta shells2 tablespoons olive oil2 boneless, skinless chicken breasts, diced4 cloves garlic, minced1 cup heavy cream1 cup chicken broth1 cup grated Parmesan cheese1/2 cup shredded mozzarella cheese1/4 cup unsalted butter1 teaspoon garlic powder1 teaspoon dried Italian seasoningSalt and pepper, to taste1/4 cup fresh...
Buffalo Chicken Thighs Ingredients:For the Chicken:4 chicken thighs (bone-in or boneless, skinless)1/4 cup buffalo sauceFor the Spice Rub:1 teaspoon salt1 teaspoon chili powder1 teaspoon smoked paprika1 teaspoon baking powder1/4 teaspoon garlic powder1/4 teaspoon onion powder1/8 teaspoon black pepper1/8 teaspoon cayenne pepper (adjust to taste)Instructions:Preheat the Oven:Preheat...
