Cinnamon Roll Waffles: The Ultimate Breakfast Mash-Up!
Cinnamon Roll Waffles: The Ultimate Breakfast Mash-Up!
Ingredients:
1 can refrigerated cinnamon roll dough (with icing included)
1/4 tsp ground cinnamon (optional, for extra cinnamon flavor)
1 tbsp butter (for greasing the waffle iron)
1/4 cup maple syrup (optional, for drizzling)
Instructions:
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with butter or cooking spray to prevent sticking.
Prep the cinnamon rolls: Open the can of cinnamon rolls and separate the dough into individual rolls. You can gently flatten each roll a little with your fingers to make it fit better into the waffle iron (but don’t flatten it too much!).
Cook the waffles: Place one cinnamon roll (or a few pieces, depending on your waffle iron size) in the center of the preheated waffle iron. Close the iron and cook for 3-4 minutes, or until golden and crispy on the outside. Keep an eye on them, as cooking times can vary.
Top with icing: Once your waffle is cooked, drizzle it with the icing that came with the cinnamon roll dough. You can also add a sprinkle of cinnamon for that extra spice!
Serve & Enjoy: Serve immediately, and if you're feeling extra indulgent, drizzle with a little maple syrup or top with whipped cream or fresh fruit.
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