New Blogs
Garlic Butter Chicken Alfredo Stuffed Shells
Garlic Butter Chicken Alfredo Stuffed Shells 
Ingredients:
20 jumbo pasta shells
2 tablespoons olive oil
2 boneless, skinless chicken breasts, diced
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup unsalted butter
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Salt and pepper, to taste
1/4 cup fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta:
Preheat your oven to 350°F (175°C).
Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
Prepare the Chicken Filling:
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, garlic powder, and Italian seasoning. Cook until the chicken is no longer pink, about 5-7 minutes.
Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Make the Alfredo Sauce:
In the same skillet, add the butter, heavy cream, and chicken broth. Bring to a simmer, then stir in the grated Parmesan cheese and shredded mozzarella cheese. Cook until the cheese is melted and the sauce is smooth. Adjust seasoning with salt and pepper to taste.
Stuff the Shells:
In a baking dish, spread a thin layer of the Alfredo sauce on the bottom.
Carefully stuff each cooked pasta shell with the chicken mixture and place them in the baking dish. Pour the remaining Alfredo sauce over the stuffed shells.
Bake:
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until bubbly and golden.
Serve:
Garnish with chopped fresh parsley before serving. Enjoy your creamy, cheesy stuffed shells!
Categorias
Leia mais
Salted Caramel Apple Pie CheesecakeIngredients:For the Crust:1 ½ cups graham cracker crumbs (about 12-15 graham crackers, crushed)¼ cup sugar½ tsp ground cinnamon6 tbsp unsalted butter, meltedFor the Apple Pie Filling:4-5 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced2 tbsp unsalted butter½ cup brown sugar1 tsp ground cinnamon¼...
Ingredients:- 4 ripe kiwis, peeled and sliced- 1 cup radishes, thinly sliced- 1/2 cup apple cider vinegar- 1/4 cup honey- 1 tsp mustard seeds- 1 tsp coriander seeds- 1/2 tsp chili flakes- 1 tsp salt- 1 cup water- 1 tbsp fresh dill, chopped- 1/2 cup sliced red onionDirections:1. In a medium saucepan, combine apple cider vinegar, honey, water, salt, mustard seeds, coriander seeds, and chili...
Cinnamon Kissed Cheesecake Donut CookiesIngredients:For the Cookie Dough:2 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg (optional, for extra warmth)1/2 cup unsalted butter, softened8 oz cream cheese, softened1 cup granulated sugar1 large egg1 teaspoon vanilla extract1/4 cup whole milkFor the...
Lagkagesnegle (Raspberry Swirls with Vanilla Pastry Cream) Treat yourself to these delicious Raspberry Swirls, filled with creamy vanilla pastry cream! Perfect for a sweet breakfast or a delightful dessert. Here’s how to make them:Ingredients:For the Dough:150 ml (2/3 cup) milk2 tsp instant yeast (or 2.25 tsp active dry yeast, 17.5g fresh yeast)1 large egg1 egg yolk50 grams...
Parmesan Crusted PotatoesIngredients:4 large russet potatoes (or Yukon gold potatoes)1/4 cup olive oil (or melted butter)1/2 cup grated Parmesan cheese (freshly grated is best)1/2 cup breadcrumbs (preferably panko for extra crispiness)2 cloves garlic, minced (optional)1 tablespoon fresh parsley, chopped (optional, for garnish)1 teaspoon dried oregano or Italian seasoningSalt and pepper, to...
