New Blogs
Garlic Butter Steak Lightning Noodles
Garlic Butter Steak Lightning Noodles 
Ingredients:
For the Chicken:
4 chicken tenderloins
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper to taste
Juice of 1/2 lemon
For the Sweet Potato Wedges:
2 medium sweet potatoes, cut into wedges
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
For the Avocado Salad:
1 avocado, diced
1 cup cherry tomatoes, halved
1/4 red onion, finely chopped
1 tablespoon olive oil
Juice of 1/2 lime
Salt and pepper to taste
For the Dipping Sauce:
1/4 cup Greek yogurt
1 tablespoon fresh parsley or dill, finely chopped
Juice of 1/2 lemon
Salt and pepper to taste
Instructions:
Prepare the Chicken:
In a bowl, combine the olive oil, minced garlic, dried oregano, paprika, salt, pepper, and lemon juice. Add the chicken tenderloins and marinate for at least 15-30 minutes.
Heat a skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let rest.
Make the Sweet Potato Wedges:
Preheat your oven to 425°F (220°C).
In a bowl, toss the sweet potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Spread the wedges on a baking sheet in a single layer and bake for about 25-30 minutes, flipping halfway through, until they are crispy and tender.
Prepare the Avocado Salad:
In a bowl, combine the diced avocado, cherry tomatoes, red onion, olive oil, lime juice, salt, and pepper. Toss gently to combine and set aside.
Make the Dipping Sauce:
In a small bowl, mix together the Greek yogurt, chopped parsley or dill, lemon juice, salt, and pepper until smooth. Adjust seasoning to taste.
Serve:
Slice the cooked chicken and serve it alongside the sweet potato wedges and avocado salad. Drizzle the dipping sauce over the chicken or serve it on the side.
Categorias
Leia mais
Ground Beef and Potato Taco Bowl Celebrate the flavors of Cinco de Mayo with this delicious Ground Beef and Potato Taco Bowl! This hearty meal combines seasoned ground beef, crispy potatoes, and all your favorite taco toppings for a customizable and satisfying dish. Here’s how to make it:Ingredients:For the Ground Beef Taco:1 onion, finely diced2 lbs ground beef1 1/2 packs of...
Yogurt and Chocolate Chip Cake (No Oven Needed) Ingredients:1 egg3 tablespoons sugar (45 g)1 packet (8 g) vanilla sugar3 tablespoons oil (45 ml)125 g (½ cup) yogurt60 ml (¼ cup) milk190 g (1 ½ cups) flour10 g (2 tsp) baking powder50 g (¼ cup) chocolate chipsInstructions:Prepare the Batter:In a mixing bowl, whisk together the egg, sugar, and vanilla sugar...
Korean BBQ Beef Bowl with Kimchi & Sunny-Side Up Egg Savor the flavors of Korea with this delicious and satisfying beef bowl! Perfect for a quick dinner or meal prep. Here’s how to make it:Ingredients:For the Beef:1 lb flank steak, thinly sliced1/4 cup soy sauce2 tablespoons honey1 tablespoon rice vinegar1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon ginger1/4...
Taco Pasta Salad RecipeIngredients:For the Salad:8 oz (225g) elbow macaroni or rotini pasta1 lb (450g) ground beef (or ground turkey for a lighter option)1 packet taco seasoning (or homemade taco seasoning)1/2 cup (80g) diced red bell pepper1/2 cup (80g) diced cucumber1/2 cup (80g) chopped red onion1 cup (150g) corn kernels (frozen or canned)1 cup (120g) shredded cheddar cheese1/2 cup (80g)...
Ingredients:- 30 assorted peppers (scotch bonnet, habanero, or any variety you prefer)- 2 cups apple cider vinegar- 3 ripe mangoes, peeled and diced- 4 passionfruits, pulp only- 3 limes, juice and zest- 7 lemons, divided (2 for juice, zest, and 5 for garnish)- 1 tablespoon sea salt- 1 small green papaya, peeled and diced- 10 cloves garlic, peeled- 10 fresh basil leaves (or substitute with...
