Smoky Chipotle Grilled Chicken with Chipotle Ranch Dipping Sauce 

Ingredients:
For the Dry Rub:

1 tablespoon kosher salt
2 teaspoons chipotle powder
1 teaspoon chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
2 teaspoons smoked paprika
1 tablespoon brown sugar
For the Chicken:

Chicken drumsticks (quantity as needed)
For the Chipotle Ranch Dipping Sauce:

½ cup mayonnaise
½ cup sour cream
½ cup buttermilk
Juice of ½ lemon
2 teaspoons fresh chopped dill
2 teaspoons fresh chopped chives
2 teaspoons fresh chopped parsley
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon kosher salt
1 chipotle pepper (from a can), finely diced or blended (adjust to desired heat level)
Instructions:
Prepare the Dry Rub:
In a small bowl, mix together all the dry rub ingredients: kosher salt, chipotle powder, chili powder, garlic powder, onion powder, cayenne pepper, black pepper, smoked paprika, and brown sugar.
Season the Chicken:
Pat the chicken drumsticks dry with paper towels. Rub the dry spice mixture all over the chicken, ensuring they are well coated. Let the chicken marinate for at least 30 minutes (or up to overnight in the refrigerator for more flavor).
Make the Chipotle Ranch Dipping Sauce:
In a mixing bowl, combine the mayonnaise, sour cream, buttermilk, lemon juice, chopped dill, chopped chives, chopped parsley, onion powder, garlic powder, kosher salt, and the diced chipotle pepper. Mix until smooth and well combined. Adjust the heat level by adding more or less chipotle pepper as desired. Refrigerate until ready to serve.
Grill the Chicken:
Preheat your grill to medium-high heat.
Place the seasoned chicken drumsticks on the grill and cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
Serve:
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Serve the smoky chipotle grilled chicken with the chipotle ranch dipping sauce on the side.