New Blogs
Garlic Mushroom Ricotta Pasta
Garlic Mushroom Ricotta Pasta 
Ingredients:
Olive oil spray
1 onion, finely chopped
3 cloves of garlic, crushed
400g (14oz) mushrooms, chopped (use a mixture of varieties for more flavor)
1 cup (240ml) chicken or vegetable stock
Handful of fresh parsley, finely chopped
180g ricotta cheese
30g (1oz) Parmesan cheese (or Italian hard cheese), freshly grated
50g (2oz) mozzarella cheese, freshly grated
240g (7oz) uncooked pasta of choice (penne works great!)
¾ teaspoon garlic powder
Freshly ground salt and pepper to taste
Instructions:
Cook the Pasta:
In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables:
In a large skillet, spray with olive oil and heat over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Add the crushed garlic and cook for an additional minute.
Add the Mushrooms:
Stir in the chopped mushrooms and cook until they are softened and browned, about 5-7 minutes.
Add Stock and Seasoning:
Pour in the chicken or vegetable stock and sprinkle in the garlic powder. Bring to a simmer and let it cook for a few minutes to reduce slightly. Season with salt and pepper to taste.
Combine with Pasta:
Add the cooked pasta to the skillet and toss to combine. Remove from heat.
Add Cheeses:
Stir in the ricotta, freshly grated Parmesan, and mozzarella until well combined and creamy. Add the chopped parsley and mix well.
Serve:
Plate the pasta and garnish with additional parsley and cheese if desired. Enjoy this creamy and flavorful dish!
Категории
Больше
Creamy Chicken Enchilada Soup to Save Dinner Tonight Ingredients:2 tablespoons avocado oil, butter, or ghee1 pound skinless, boneless chicken breasts or thighs (cubed or shredded)1 medium onion, diced3 cloves fresh garlic, minced1 can enchilada sauce (10 oz, red or green, depending on your preference)1 can diced roasted tomatoes (14.5 oz, with green chilies or regular)4 cups...
Doritos Taco SaladIngredients:For the Salad:1 lb ground beef (or ground turkey for a leaner option)1 packet taco seasoning (or homemade seasoning mix)1 head of iceberg lettuce, shredded (or 5 cups mixed salad greens)1 cup cherry tomatoes, halved1/2 red onion, finely chopped1 cup shredded cheddar cheese (or Mexican blend cheese)1 can (15 oz) black beans, drained and rinsed (optional)1 cup sweet...
Cheesy Steak FriesIngredients:For the Steak Fries:4 large russet potatoes2 tablespoons olive oil1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprikaSalt and freshly ground black pepper, to tasteFor the Topping:1 lb steak (ribeye, sirloin, or flank steak work well)1 tablespoon olive oil (for cooking steak)Salt and pepper, to taste2 cups shredded cheddar cheese (or a blend of your...
Green Chicken Enchilada Soup Ingredients:2.5 pounds boneless skinless chicken breasts or thighs1 recipe green enchilada sauce (or a 28-ounce can of store-bought sauce)24 ounces chicken broth1 cup half and half or heavy cream2 cups Monterey Jack cheese, shredded4 ounces cream cheese, cubed and softened4 ounces green salsa (salsa verde)Salt and pepper to tasteInstructions:Cook the...
Smoked Nashville Hot Chicken Dip Ingredients:3 tablespoons Nashville Hot Chicken blend1 (8-oz) block cream cheese, softened2 cups shredded mozzarella cheese, divided1/3 cup mayonnaise1/3 cup sour cream12 ounces shredded rotisserie chicken1/3 cup plain toasted bread crumbs1 baguette, sliced and toasted, for servingGreen onion, sliced, for garnishPickle chips, for garnishFor the Spicy...
