New Blogs
Chinese 5-Spice Stewed Beef
Chinese 5-Spice Stewed Beef 
Ingredients:
1/2 tbsp oil
2 pounds cubed beef (chuck roast works well)
2 cloves garlic, crushed
3 tbsp fresh grated ginger
1 onion, finely diced
1 tsp Chinese 5-Spice
1/2 tsp black pepper
1 tbsp honey (or substitute with 1 medjool date for Whole30)
2 tbsp coconut aminos (or tamari/soy sauce)
2 1/2 cups beef stock
2 tbsp chopped scallions (for garnish)
1/2 tbsp sesame seeds (for garnish)
Instructions:
Sear the Beef:
In a large pot or Dutch oven, heat the oil over medium-high heat. Add the cubed beef and sear until browned on all sides. Remove the beef and set aside.
Sauté Aromatics:
In the same pot, add the crushed garlic, grated ginger, and diced onion. Sauté until the onion is translucent and fragrant.
Add Spices and Sweetener:
Stir in the Chinese 5-Spice, black pepper, and honey (or medjool date). Mix well to combine.
Combine Ingredients:
Return the seared beef to the pot. Add the coconut aminos and beef stock. Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 1.5 to 2 hours, or until the beef is tender.
Serve:
Once the beef is tender, taste and adjust seasoning if necessary. Serve hot, garnished with chopped scallions and sesame seeds.
Kategoriler
Read More
Mini Brown Butter Peach TartsIngredients:For the Crust:1 1/2 cups all-purpose flour2 tbsp granulated sugar1/2 tsp salt1/2 cup unsalted butter (cold and cut into small cubes)1 egg yolk2-3 tbsp cold waterFor the Filling:4 ripe peaches (peeled, pitted, and sliced)3 tbsp unsalted butter1/4 cup brown sugar (packed)1/2 tsp vanilla extract1 tbsp lemon juice1/2 tsp ground cinnamon (optional)1 tbsp...
Key Lime Cheesecake with Raspberry Coulis Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup melted butter1 tablespoon sugarFor the Cheesecake:1 (14 ounce) can sweetened condensed milk1 (12 fluid ounce) can frozen lime juice concentrate, thawed1 (8 ounce) container sour cream2 large eggs1 teaspoon lime zestFor the Raspberry Coulis:2 cups fresh or frozen raspberries1/4...
Ingredients:4 medium beets, peeled and cut into wedges4 medium carrots, peeled and sliced into rounds3 tablespoons olive oilSalt and pepper to taste1 cup arugula or mixed greens8 ounces burrata cheese2 tablespoons balsamic vinegar (optional)Fresh herbs for garnish (optional)Instructions:Preheat the Oven: Preheat your oven to 400°F (200°C).Prepare the Vegetables: In a large bowl, toss...
Easy Cream Cheese CookiesIngredients:1 cup unsalted butter, softened8 oz cream cheese, softened1 cup granulated sugar1 large egg1 teaspoon vanilla extract2 1/2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon saltOptional: Sprinkles or colored sugar (for topping)Instructions:1. Preheat Oven & Prepare Baking Sheets:Preheat your oven to 350°F (175°C). Line two baking...
Churro Cheesecake Donut CookiesIngredients:For the Cookie Dough:2 ½ cups all-purpose flour1 ½ tsp baking powder½ tsp salt1 tsp ground cinnamon½ cup unsalted butter, softened1 cup granulated sugar2 large eggs1 tsp vanilla extract½ cup milkFor the Cheesecake Filling:8 oz cream cheese, softened¼ cup powdered sugar1 tsp vanilla extract2 tbsp heavy cream (or...
