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Crispy Baked Ravioli with Marinara & Creamy Sauce
Crispy Baked Ravioli with Marinara & Creamy Sauce 
Ingredients:
For the Ravioli:
1 (25 ounce) package frozen cheese ravioli
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
1/4 cup milk
For the Marinara Sauce:
1 (15 oz) jar marinara sauce
For the Creamy Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped parsley
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Breading Station:
In one shallow bowl, place the flour. In a second bowl, combine the beaten egg and milk. In a third bowl, mix together the grated Parmesan cheese, garlic powder, salt, and black pepper.
Bread the Ravioli:
Take each frozen ravioli and dip it first in the flour, shaking off any excess. Then dip it in the egg mixture, and finally coat it in the Parmesan cheese mixture. Place the breaded ravioli on the prepared baking sheet.
Bake the Ravioli:
Bake the ravioli in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy.
Prepare the Sauces:
While the ravioli are baking, heat the marinara sauce in a small saucepan over medium heat until warmed through.
In a separate bowl, mix together the mayonnaise, sour cream, chopped parsley, minced garlic, salt, and black pepper to create the creamy sauce.
Serve:
Once the ravioli are done baking, serve them hot with marinara sauce for dipping and a drizzle of the creamy sauce on the side. Enjoy this delicious and crispy dish! 
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