New Blogs
Grilled Chicken Skewers with Creamy Peanut Sauce & Cucumber Salad
Grilled Chicken Skewers with Creamy Peanut Sauce & Cucumber Salad 
Ingredients:
For the Chicken Skewers:
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
For the Peanut Sauce:
1/2 cup peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 clove garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/4 cup water (or more to adjust thickness)
For the Cucumber Salad:
1 cucumber, thinly sliced
1 tablespoon rice vinegar
1/2 teaspoon sesame oil
Salt and pepper to taste
Instructions:
Marinate the Chicken:
In a bowl, combine the soy sauce, honey, sesame oil, garlic powder, salt, black pepper, and red pepper flakes (if using). Add the chicken cubes and toss to coat. Let marinate for at least 30 minutes in the refrigerator.
Prepare the Peanut Sauce:
In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, red pepper flakes (if using), and water. Adjust the thickness by adding more water if needed. Set aside.
Prepare the Cucumber Salad:
In a separate bowl, combine the thinly sliced cucumber, rice vinegar, sesame oil, salt, and pepper. Toss to combine and set aside to marinate.
Grill the Chicken Skewers:
Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Ensure the internal temperature of the chicken reaches 165°F (75°C).
Serve:
Remove the skewers from the grill and serve hot with the creamy peanut sauce drizzled on top or on the side for dipping. Serve alongside the cucumber salad for a refreshing crunch!
Categorías
Read More
Parmesan Crusted Chicken with Creamy Garlic Sauce Ingredients:- 4 boneless, skinless chicken breasts- 1 cup grated Parmesan cheese- 1/2 cup breadcrumbs- 1 teaspoon garlic powder- Salt and pepper to taste- 2 eggs- 2 tablespoons olive oil- 2 cloves garlic, minced- 1 cup heavy cream- 1/2 cup chicken broth- Fresh parsley for garnishDirections:Step 1: Prepare the ChickenPound the chicken...
Mediterranean Chicken Bowl with Tahini Sauce & Fresh Salsa Ingredients:For the Chicken:2 boneless, skinless chicken breasts, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Salad:1 cup chopped romaine lettuce1/2 cucumber, chopped1/4 red onion, thinly...
Hot Honey Prosciutto Pizza Elevate your pizza night with this mouthwatering Hot Honey Prosciutto Pizza! The perfect blend of savory and sweet, it’s sure to be a hit. Here’s how to make it:Ingredients:1 lb. Trader Joe’s pizza dough (or your favorite pizza dough)1 tbsp olive oilPinch of salt8 oz. burrata cheese3 oz. prosciutto, ripped into small pieces10–12...
Lemon and Herb Baked Salmon Looking for a fresh and flavorful dinner idea? This Lemon and Herb Baked Salmon is not only delicious but also easy to prepare! Perfect for a healthy weeknight meal. Here’s how to make it:Ingredients:2 salmon fillets250g Jersey Royal potatoes (or your favorite potatoes)A small bunch of fresh dillA small bunch of fresh parsley1 large lemon (zested and...
Grilled Chicken with Creamy Cilantro Sauce Ingredients:For the Chicken:2 boneless, skinless chicken breasts1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for extra heat)For the Creamy Cilantro Sauce:1/2 cup mayonnaise1/4 cup sour cream1/4 cup chopped cilantro1 tablespoon lime juice1...
