New Blogs
Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip 
Ingredients:
For the Meatballs:
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/4 cup chopped onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon soy sauce
1 teaspoon sesame oil
For the Spicy Mayo Dip:
1/4 cup mayonnaise
1 tablespoon sriracha
1/2 teaspoon soy sauce
1/4 teaspoon sesame oil
1/8 teaspoon garlic powder
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Make the Meatballs:
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, chopped onion, minced garlic, parsley, oregano, salt, black pepper, soy sauce, and sesame oil. Mix until well combined.
Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake the Meatballs:
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned.
Prepare the Spicy Mayo Dip:
In a small bowl, whisk together the mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth.
Serve:
Once the meatballs are done, remove them from the oven and let them cool slightly. Serve with the spicy mayo dip on the side for a delicious appetizer or snack! Enjoy! 
Κατηγορίες
Διαβάζω περισσότερα
Garlic Butter Meatballs over Creamy Parmesan Linguine Ingredients:- 1 lb ground beef- 1/2 cup breadcrumbs- 2 cloves garlic, minced- 1/4 cup grated Parmesan cheese- Salt and pepper to taste- 1/4 cup butter- 1 lb linguine- 1 cup heavy cream- 1/2 cup grated Parmesan cheese- Fresh parsley, chopped for garnishDirections:Step 1: Prepare the MeatballsIn a bowl, mix ground beef, breadcrumbs,...
Green Chicken Enchilada Soup Ingredients:2.5 pounds boneless skinless chicken breasts or thighs1 recipe green enchilada sauce (or a 28-ounce can of store-bought sauce)24 ounces chicken broth1 cup half and half or heavy cream2 cups Monterey Jack cheese, shredded4 ounces cream cheese, cubed and softened4 ounces green salsa (salsa verde)Salt and pepper to tasteInstructions:Cook the...
Sweet Potato PieIngredients:For the Crust:1 1/4 cups all-purpose flour1/2 tsp salt1/2 cup unsalted butter (cold and cubed)3-4 tbsp ice waterFor the Filling:2 medium sweet potatoes (about 1 lb)1/2 cup granulated sugar1/4 cup brown sugar (packed)1/2 tsp ground cinnamon1/4 tsp ground nutmeg1/4 tsp ground ginger (optional)1/2 tsp vanilla extract2 large eggs1/2 cup heavy cream1/4 cup milk1 tbsp...
Crispy Samosas with Spicy Mango Chutney Ingredients:For the Samosas:1 (17.3 ounce) package frozen samosa shells, thawed1 pound ground lamb or beef1 onion, chopped2 cloves garlic, minced1 teaspoon ground cumin1/2 teaspoon ground coriander1/4 teaspoon turmeric1/4 teaspoon cayenne pepper1/4 teaspoon salt1/4 teaspoon black pepperOil for fryingFor the Mango Chutney:1 cup diced mango1/4...
Ingredients:2 chicken breasts, diced1/4 cup honey2 tbsp chipotle peppers in adobo sauce, minced2 tbsp olive oil3 cups cooked rice (white, brown, or jasmine)1 red bell pepper, diced1 cup corn kernels (fresh, frozen, or canned)1 cup black beans, rinsed and drained1 avocado, diced1/4 cup fresh cilantro, choppedJuice of 1 limeSalt and pepper to tasteInstructions:Prepare the Chicken Marinade:In a...
