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Cheesy Jalapeño Poppers with Creamy Dip
Cheesy Jalapeño Poppers with Creamy Dip 
Get ready to spice up your snack game with these delicious Cheesy Jalapeño Poppers! Perfect for parties or game day, they’re sure to be a hit. Here’s how to make them:
Ingredients:
For the Jalapeños:
6-8 jalapeños, halved lengthwise
1 (8 oz) package cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder (optional)
For the Creamy Dip:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped parsley
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Jalapeños:
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped onion, minced garlic, salt, black pepper, and chili powder (if using). Mix until well combined.
Stuff the Jalapeños:
Spoon the cheese mixture into each jalapeño half, filling them generously. Place the stuffed jalapeños on the prepared baking sheet.
Bake:
Bake in the preheated oven for about 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly and golden.
Make the Creamy Dip:
While the jalapeños are baking, prepare the creamy dip by mixing together the mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and black pepper in a bowl. Stir until smooth and well combined.
Serve:
Once the jalapeño poppers are done baking, remove them from the oven and let them cool slightly. Serve warm with the creamy dip on the side.
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