New Blogs
Grilled Shrimp Bowls with Avocado & Creamy Sauce!
Grilled Shrimp Bowls with Avocado & Creamy Sauce! 
Ingredients:
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for heat)
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
For the Creamy Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped parsley
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
For the Bowls:
1 avocado, sliced
1/4 cup chopped cilantro
Instructions:
Marinate the Shrimp:
In a bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, black pepper, cayenne pepper (if using), oregano, and thyme. Toss to coat the shrimp evenly. Let it marinate for about 15-20 minutes.
Make the Creamy Sauce:
In a small bowl, mix together the mayonnaise, sour cream, chopped parsley, minced garlic, salt, black pepper, and lemon juice until smooth and creamy. Adjust seasoning to taste.
Grill the Shrimp:
Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers (if using) and grill for about 2-3 minutes per side, or until the shrimp are pink and opaque.
Assemble the Bowls:
In serving bowls, layer the grilled shrimp, sliced avocado, and chopped cilantro. Drizzle with the creamy sauce.
Serve and Enjoy:
Enjoy these fresh and flavorful grilled shrimp bowls as a light and satisfying meal! Perfect for lunch or dinner! 
Catégories
Lire la suite
Tomato & Pomegranate Salad (Ottolenghi-Inspired)A vibrant, juicy salad bursting with color and Mediterranean flavors! Pomegranate seeds add a sweet pop, while za’atar and fresh herbs bring it all together. You’ll Need: 2 pints mixed cherry tomatoes, halved 2 tsp za’atar 3½ tbsp olive oil Seeds from 1...
Boston Chocolate Cream Pie CheesecakeIngredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter (melted)For the Cheesecake Filling:3 packages (8 oz each) cream cheese (softened)1 cup granulated sugar3 large eggs1 tsp vanilla extract1 cup sour cream2 tbsp all-purpose flourFor the Chocolate Ganache:8 oz semi-sweet chocolate (chopped)1 cup heavy...
Grilled Shrimp Bowls with Avocado & Creamy Sauce! Ingredients:For the Shrimp:1 lb large shrimp, peeled and deveined1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional, for heat)1/4 teaspoon dried oregano1/4 teaspoon dried thymeFor the Creamy Sauce:1/2 cup mayonnaise1/4 cup sour cream1...
Grilled Cod with Roasted Tomatoes & Creamy Dill Sauce Ingredients:For the Cod:2 cod fillets (about 6 oz each)1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for a kick)For the Roasted Tomatoes:1 pint cherry tomatoes1 tablespoon olive oil1/2 teaspoon garlic powder1/4 teaspoon salt1/4...
Chipotle Lime Chicken Bowl with Avocado Crema Ingredients:- 2 boneless, skinless chicken breasts- 2 tbsp chipotle peppers in adobo sauce- Juice of 2 limes- 2 garlic cloves, minced- 1 tsp cumin- Salt and pepper to taste- 1 cup cooked rice- 1 can black beans, drained and rinsed- 1 jalapeño, sliced- 1 avocado, diced- 1/4 cup Greek yogurt- 2 tbsp fresh cilantro, chopped- Lime wedges for...
