New Blogs
Cabbage Roll Dumplings (Gluten & Soy Free)
Cabbage Roll Dumplings (Gluten & Soy Free) 
Ingredients:
1 lb ground chicken
1/4 cup carrots, finely chopped
1/4 yellow onion, finely chopped
2 cloves garlic, minced
1 thumb-sized piece of ginger, grated
1 tbsp green onion, chopped
1 tbsp coconut aminos
2 tsp arrowroot starch
Salt and pepper to taste (omit pepper for AIP)
12 napa cabbage leaves
Instructions:
Prepare the Filling:
In a large bowl, combine the ground chicken, finely chopped carrots, finely chopped onion, minced garlic, grated ginger, chopped green onion, coconut aminos, arrowroot starch, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Prepare the Cabbage Leaves:
Bring a large pot of water to a boil. Carefully remove the core from the napa cabbage and gently peel off the leaves. Blanch the leaves in boiling water for about 1-2 minutes until they are tender and pliable. Remove and place them in a bowl of ice water to stop the cooking process. Drain and pat dry.
Assemble the Dumplings:
Take a blanched cabbage leaf and place about 2 tablespoons of the filling in the center. Fold the sides over the filling and then roll it up from the bottom to the top, creating a neat dumpling. Repeat with the remaining leaves and filling.
Cook the Dumplings:
You can either steam or pan-fry the dumplings.
To Steam: Place the dumplings in a steamer basket lined with parchment paper and steam for about 15-20 minutes until cooked through.
To Pan-Fry: Heat a little oil in a skillet over medium heat. Add the dumplings and cook for about 3-4 minutes on each side until golden brown and cooked through. You can add a splash of water and cover the skillet to steam them for a few minutes if desired.
Serve:
Serve the cabbage roll dumplings warm, with your favorite dipping sauce or a side of fresh vegetables.
Κατηγορίες
Διαβάζω περισσότερα
Chili Lime Shrimp Cups with Avocado Cream Sauce Ingredients:- 1 lb shrimp, peeled and deveined- 2 tbsp olive oil- 1 tsp chili powder- 1/2 tsp garlic powder- Zest and juice of 1 lime- Salt and pepper to taste- 1 avocado- 1/4 cup sour cream- 1/4 cup cilantro, chopped- 1 garlic clove- Salt to taste- Phyllo pastry cupsDirections:Step 1: Marinate the ShrimpIn a bowl, combine shrimp with olive...
Oatmeal-Almond Breakfast Cookies Stuffed with Blueberry Filling Ingredients:For the Cookies:3 cups all-purpose flour1 1/2 tsp baking powder1 1/2 tsp baking soda1 1/2 tsp salt1 1/2 cup unsalted butter, at room temperature1 1/2 cup dark brown sugar3 large eggs, at room temperature1 1/2 tbsp pure vanilla extract1/4 cup maple syrup1 ripe banana, mashed4 1/2 cups oatmeal1 1/2 cup sliced...
Jalapeño Popper BitesIngredients:4 oz cream cheese (softened)1/2 cup shredded sharp cheddar cheese1/4 cup cooked bacon (crumbled)1-2 fresh jalapeños (seeded and finely chopped)1 tbsp fresh cilantro (chopped, optional)1/2 tsp garlic powder1/4 tsp salt1/4 tsp pepper1 package of wonton wrappers (about 12-15 wrappers)1 tbsp olive oil (or cooking spray for greasing)Optional: Sour cream...
Spicy Grilled Steak Rice Bowl with Chipotle Yogurt Sauce Ingredients:- 1 lb sirloin steak- 1 cup cooked rice- 1 red bell pepper, sliced- 1 red onion, sliced- 1 cup Greek yogurt- 1-2 tbsp chipotle peppers in adobo sauce- 2 cloves garlic, minced- 1 tbsp olive oil- Salt and pepper to taste- Fresh cilantro for garnishDirections:Step 1: Prepare the Chipotle Yogurt SauceIn a blender, combine...
MEDITERRANEAN LAMB BOWL Ingredients:- 1 lb lamb, thinly sliced- 2 tbsp olive oil- 1 tsp cumin- 1 tsp paprika- Salt and pepper to taste- 1 cup cooked quinoa- 1 cup cherry tomatoes, halved- 1/2 cucumber, diced- 1/4 red onion, thinly sliced- 1/4 cup crumbled feta cheese- Fresh parsley for garnish- Lemon wedges for servingDirections:Step 1: Marinate the LambIn a bowl, combine the lamb slices...
