Crispy Feta with Lemon Pepper Chicken and Rice 

 Crispy Feta with Lemon Pepper Chicken and Rice 
This delicious dish features crispy feta paired with flavorful lemon pepper chicken and vibrant vegetables. Perfect for a hearty meal! Here’s how to make it:
Ingredients:
For the Chicken and Vegetables:
1 pound boneless skinless chicken tenders
4 tablespoons extra virgin olive oil (divided)
2 teaspoons paprika
2 teaspoons cumin seeds
1 teaspoon ground ginger
Kosher salt and black pepper (to taste)
Chili flakes (to taste)
4 bell peppers, sliced (red, orange, and yellow)
1-2 Fresno peppers, seeded and sliced
2 shallots, sliced
4 cloves garlic, chopped
1 (8-ounce) block feta cheese, patted dry
1/4 cup cornstarch
3/4 cup mixed fresh herbs (cilantro, parsley, and dill)
Optional: rice for serving
For the Vinaigrette:
1/3 cup extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon champagne vinegar
2 teaspoons honey
Instructions:
Prepare the Chicken:
In a large bowl, combine the chicken tenders with 2 tablespoons of olive oil, paprika, cumin seeds, ground ginger, salt, black pepper, and chili flakes. Toss to coat the chicken evenly.
Cook the Vegetables:
In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the sliced bell peppers, Fresno peppers, shallots, and garlic. Sauté for about 5-7 minutes, or until the vegetables are tender. Remove from the skillet and set aside.
Crispy Feta:
In a shallow dish, coat the patted dry feta cheese block with cornstarch, ensuring it’s evenly covered.
In the same skillet, add a little more olive oil if needed and heat over medium-high heat. Carefully add the feta cheese and cook for about 2-3 minutes on each side, or until golden and crispy. Remove from the skillet and set aside.
Cook the Chicken:
In the same skillet, add the marinated chicken tenders. Cook for about 5-7 minutes, or until cooked through and golden brown on the outside.
Make the Vinaigrette:
In a small bowl, whisk together the olive oil, lemon juice, champagne vinegar, and honey. Season with salt and pepper to taste.
Serve:
On a serving platter, arrange the sautéed vegetables, crispy feta, and lemon pepper chicken. Drizzle with the vinaigrette and sprinkle with mixed fresh herbs. Serve with rice if desired.