Delicious Cajun Shrimp and Steak Alfredo Pasta
Delicious Cajun Shrimp and Steak Alfredo Pasta 
Indulge in this rich and flavorful Cajun Shrimp and Steak Alfredo Pasta! It’s a perfect blend of tender steak, succulent shrimp, and creamy Alfredo sauce, all tossed with pasta. Here’s how to make it:
Ingredients:
1 pound boneless sirloin steak, thinly sliced
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 pound shrimp, peeled and deveined
1 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1 pound penne pasta
Instructions:
Cook the Pasta:
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Season the Steak:
In a bowl, combine the sliced sirloin steak with olive oil, paprika, cayenne pepper, garlic powder, and black pepper. Mix well to coat the steak evenly.
Cook the Steak:
In a large skillet over medium-high heat, add the seasoned steak. Cook for about 3-4 minutes, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Cook the Shrimp:
In the same skillet, add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside with the steak.
Make the Alfredo Sauce:
In the same skillet, reduce the heat to medium. Add the milk and bring to a gentle simmer. Stir in the grated Parmesan cheese and dried oregano, mixing until the cheese is melted and the sauce is smooth.
Combine Everything:
Add the cooked penne pasta, steak, and shrimp back into the skillet with the Alfredo sauce. Toss everything together until well coated and heated through.
Serve:
Serve the Cajun Shrimp and Steak Alfredo Pasta hot, garnished with additional Parmesan cheese if desired. Enjoy this delicious and hearty meal!
Categorii
Citeste mai mult
Easy Greek Souvlaki Ingredients:For the Souvlaki:1½ lb boneless, skinless chicken breast, cut into 1-inch chunks2 tablespoons lemon juice1 teaspoon lemon zest4 tablespoons olive oil2 tablespoons honey1 tablespoon red wine vinegar1 teaspoon dried oregano1 teaspoon kosher salt¼ teaspoon ground black pepper4 garlic cloves, minced2 tablespoons fresh parsley, choppedFor the Greek...
Spicy Korean Tofu Bowl with Brown Rice & Creamy Sauce Ingredients:For the Tofu:1 block extra-firm tofu, pressed and cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for extra heat)1 tablespoon soy sauce1 tablespoon honey1 teaspoon gochujang (Korean chili paste)For...
Cheesy Enchilada Chili A delicious and comforting chili recipe with a cheesy twist that will warm you up on a chilly day. Perfect for sharing with friends or enjoying as a cozy meal at home!Ingredients:- 1 pound ground beef- 2 tbsps taco seasoning- 1/4 cup water- 1 jar Tostitos Salsa Con Queso- 1 can potato soup- 1 1/4 cups sour cream- 1 can fire roasted diced green chilis- 1 1/4 cups beef...
Honey Pistachio Baklava Cheesecake Ingredients:For the Baklava Layer:1 package phyllo dough1 1/2 cups shelled pistachios, finely chopped1/2 cup unsalted butter, melted1/2 cup honey1 teaspoon ground cinnamonFor the Cheesecake Layer:24 oz cream cheese, softened1 cup granulated sugar3 large eggs1 teaspoon vanilla extract1/2 cup sour creamFor the Honey Syrup:1/2 cup honey1/4 cup water1...
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce Enjoy a healthy and delicious meal with these Grilled Chicken & Broccoli Bowls topped with a creamy garlic sauce! This dish is perfect for meal prep or a satisfying dinner. Here’s how to make it:Ingredients:For the Chicken:2 lbs boneless, skinless chicken breasts or thighs1 tablespoon olive oil1 teaspoon...
