Japanese Sweet Potatoes with Chili and Garlic Glaze
Japanese Sweet Potatoes with Chili and Garlic Glaze 
These flavorful Japanese sweet potatoes are roasted to perfection and topped with a spicy chili and garlic glaze, making for a delicious side dish or appetizer. Here’s how to make them:
Ingredients:
For the Sweet Potatoes:
8 small Japanese sweet potatoes, skin on
Flamingo Estate Extra Virgin Olive Oil (for drizzling)
For the Chili and Garlic Glaze:
1 red onion, minced
4 cloves garlic, minced
3 tablespoons butter
3 tablespoons harissa paste
1 tablespoon fish sauce
2 tablespoons rice wine vinegar
4 tablespoons Flamingo Estate Biointensive Native Wildflower Honey
1 teaspoon black pepper
1/4 cup toasted hazelnuts, chopped (for garnish)
Zest of 1 lemon (for garnish)
Instructions:
Prepare the Sweet Potatoes:
Preheat your oven to 400°F (200°C).
Wash the Japanese sweet potatoes and pat them dry. Prick each potato a few times with a fork to allow steam to escape. Drizzle with Flamingo Estate Extra Virgin Olive Oil and rub to coat evenly.
Place the sweet potatoes on a baking sheet and roast in the preheated oven for about 30-40 minutes, or until tender when pierced with a fork.
Make the Chili and Garlic Glaze:
In a medium saucepan, melt the butter over medium heat. Add the minced red onion and sauté until softened, about 3-4 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the harissa paste, fish sauce, rice wine vinegar, honey, and black pepper. Stir well and let the mixture simmer for about 5 minutes, allowing the flavors to meld. Remove from heat.
Combine and Serve:
Once the sweet potatoes are done roasting, remove them from the oven and let them cool slightly. Cut them in half lengthwise.
Drizzle the chili and garlic glaze over the warm sweet potatoes, ensuring they are well coated.
Garnish with toasted hazelnuts and lemon zest before serving.
الأقسام
إقرأ المزيد
Crispy Buffalo Chicken Tenders Get ready for a flavor explosion with these Crispy Buffalo Chicken Tenders! Perfect for game day, a family dinner, or just a tasty snack. Here’s how to make them:Ingredients:For the Chicken Tenders:2 lbs. organic chicken breast, cut into strips (or use tenderloins)2 tsps sea salt, divided2 tsps black pepper, divided2 tsps smoked paprika, divided2...
What if I told you that you can actually get many things for free? From delicious meals, nice travel around the world, expert services, and even the foundations of a thriving business—all without breaking the bank."How to Get Anything in Life for Free" isn't about magic tricks or unrealistic promises. It's about unlocking the hidden potential within you and the world around you,...
Crispy Crab Cake Egg Rolls with Lemon Dip These delicious crab cake egg rolls are perfect for appetizers or a fun snack! Here’s how to make them:Ingredients:For the Crab Cake Filling:1 cup lump crab meat2 tbsp finely chopped celery2 green onions, finely sliced1 tbsp mayonnaise1 tsp Dijon mustardSalt and pepper to tasteFor the Egg Rolls:Egg roll wrappersOil for fryingFor the...
️FRESH LUMPIA(Homemade)• 1 & ½ cups shreded chicken breast• ½ cup green beans• ½ cup carrot• 1 cup sweet potato• 1 cup turnips /jicama /yam bean/ singkamas• 2 cups cabbage• 1 medium onion• 3 cloves garlic• ½ cup water• seasoning granules• fish sauce• oil • salt & pepperSauce:• 2 cups...
White Chocolate Raspberry Muffins Ingredients:2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1/2 cup unsalted butter, melted1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup milk1.5 cups white chocolate chips1 cup fresh raspberries1/2 cup chopped nuts (optional)Instructions:Preheat the Oven: Preheat your oven to 350°F (175°C) and line a...
