Creamy Spicy Lobster Pasta
Creamy Spicy Lobster Pasta 
Indulge in this luxurious Creamy Spicy Lobster Pasta that’s perfect for a special dinner or a cozy night in! With a rich and creamy sauce, this dish is sure to impress. Here’s how to make it:
Ingredients:
10 ounces organic linguine pasta or tagliatelle
1 cup heavy cream
1 cup reserved pasta water
4 tablespoons unsalted butter
2 tablespoons organic tomato paste
1 tablespoon Calabrian chili paste (adjust to your spice preference)
Salt, to taste
Black pepper, to taste
1/4 cup fresh parsley, finely chopped
2 1/2 tablespoons fresh chives, finely chopped
1 large shallot, finely chopped
4 garlic cloves, finely chopped
Freshly grated Parmesan cheese (optional garnish)
1/4 teaspoon dried oregano
1/4 teaspoon celery seed powder
12 ounces cooked lobster meat (tail, claw, and knuckle meat) or cooked large shrimp
Instructions:
Cook the Pasta:
In a large pot of salted boiling water, cook the linguine or tagliatelle according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Prepare the Sauce:
In a large skillet over medium heat, melt the butter. Add the finely chopped shallot and garlic, and sauté until softened and fragrant, about 2-3 minutes.
Stir in the tomato paste and Calabrian chili paste, cooking for another 1-2 minutes.
Add Cream and Seasonings:
Pour in the heavy cream and reserved pasta water, stirring to combine. Bring the mixture to a gentle simmer.
Season with salt, black pepper, dried oregano, and celery seed powder. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.
Incorporate Lobster:
Add the cooked lobster meat (or shrimp) to the sauce, gently stirring to coat. Cook for an additional 2-3 minutes until the seafood is heated through.
Combine with Pasta:
Add the cooked pasta to the skillet, tossing to combine and ensuring the pasta is well coated in the creamy sauce. If the sauce is too thick, add a little more reserved pasta water to reach your desired consistency.
Finish and Serve:
Stir in the chopped parsley and chives. Taste and adjust seasoning if necessary.
Serve the pasta hot, garnished with freshly grated Parmesan cheese if desired.
Categorieën
Read More
No Meat Needed Pasta with Creamy Vegan Sauce Enjoy a delicious and hearty pasta dish that’s packed with flavor and nutrients, all without any meat! This recipe features a variety of vegetables and a creamy vegan sauce that will satisfy your cravings. Here’s how to make it:Ingredients:For the Pasta:8 oz pasta of your choice (spaghetti, penne, etc.)1 cup spinach1 cup kale,...
Mediterranean Lentil Bowls with Roasted Vegetables Ingredients:For the Lentils:1 cup dried green lentils, rinsed2 cups vegetable broth1/2 teaspoon cumin1/4 teaspoon turmericSalt and pepper to tasteFor the Vegetables:1 large sweet potato, peeled and cubed1 zucchini, sliced1 red onion, cut into wedges1 tablespoon olive oil1 teaspoon garlic powder1/2 teaspoon onion powderSalt and pepper...
No-Bake Peanut Butter Cheesecake Balls RecipeIngredients:For the Cheesecake Balls:8 oz (225g) cream cheese, softened1/2 cup (125g) peanut butter (smooth or chunky, depending on your preference)1/4 cup (50g) powdered sugar1 teaspoon vanilla extract1 cup (120g) graham cracker crumbs (or crushed digestive biscuits)1/2 cup (60g) mini chocolate chips (optional, for added texture)For the Coating:1/2...
Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle Ingredients:- 1 lb ground beef- 1/2 cup breadcrumbs- 1/4 cup milk- 1 egg- 1 jalapeño, diced- 1/2 cup cream cheese- 1/2 cup shredded cheddar cheese- 1 tsp smoked paprika- Salt and pepper to taste- 1/4 cup ranch dressingDirections:Step 1: Preheat the ovenPreheat the oven to 350°F (180°C) and line a loaf pan with...
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Ingredients:- 1 1/2 cups warm water- 1 tbsp sugar- 2 tsp salt- 1 package active dry yeast- 4 1/2 cups all-purpose flour- 2 tbsp melted butter- 2-3 sprigs of fresh rosemary, chopped- 1 cup shredded mozzarella cheese- 1/2 cup grated Parmesan cheese- 10 cups water- 2/3 cup baking soda- Coarse sea salt, for sprinklingDirections:Step 1: Prepare...
