Brownie Pecan Pie
Ingredients:
- 1 box brownie mix
- 1 unbaked pie crust
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 cup sugar
- 2 eggs
- 1/4 cup butter, melted
- 1 tsp vanilla extract
Directions:
1. Preheat oven to 350°F (175°C).
2. Prepare brownie mix according to package instructions.
3. Pour brownie batter into the unbaked pie crust.
4. In a separate bowl, mix together chopped pecans, corn syrup, sugar, eggs, melted butter, and vanilla extract.
5. Gently pour pecan mixture over the brownie batter.
6. Bake in preheated oven for 45-50 minutes, or until set.
7. Allow to cool before serving.
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