Garlic Butter Cheese Bombs
A warm, gooey treat bursting with melted cheese and savory garlic butter! These Garlic Butter Cheese Bombs are a deliciously cheesy snack that will disappear in minutes.
Ingredients:
1 (16 oz) container refrigerated biscuit dough (8 biscuits)
4 oz mozzarella cheese (shredded or diced string cheese)
4 tbsp melted butter (half a stick)
1 tsp garlic powder
1 tsp Italian seasoning
Pinch of salt
Directions:
Preheat Oven:
Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
Flatten Biscuits:
Open the biscuit dough and separate the biscuits. Roll each one into a 3-inch circle using your hands or a rolling pin.
Stuff with Cheese:
Place a piece of mozzarella cheese in the center of each dough circle. Gather the edges of the dough around the cheese and pinch them shut to form a sealed ball.
Garlic Butter Topping:
Place the filled biscuit balls seam-side down on the baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and salt. Brush the tops of the biscuit bombs with this garlic butter mixture.
Bake:
Bake for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese inside is melted and bubbling.
Serve and Enjoy:
Enjoy these warm, cheesy bombs on their own or with your favorite dipping sauce for extra flavor!
Prep Time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: 22-25 minutes
Servings: 8 bombs
"
Categorias
Leia mais
Nguyên liệu-1kg cá-1l nc dừa- 10g hành tỏi băm nhoe-10g nghệ băm nhỏ-100g riềng thái lát-1 thìa tiêu-3 trái ớt nhỏ- muối bột canh, 30ml mắm-300g thịt ba chỉ- 2 thìa cfe nc hàngCách làmCá làm sạch ướp gia vị, lót riềng dưới đáy nồi xếp cá lẫn lượtThịt ba chỉ thái miếng vừa...
Ingredients:- 1 cup sharp cheddar cheese, shredded- 1 cup pepper jack cheese, shredded- 1/2 cup crumbled feta cheese- 1 can (15 oz) black beans, rinsed and drained- 1/2 cup canned chipotle peppers in adobo sauce, chopped- 1/2 cup roasted red peppers, chopped- 1/2 cup coconut milk- 1/2 cup cream cheese, softened- 1 tbsp smoked paprika- 1 tsp cumin- 1 tsp garlic powder- 1/2 tsp cayenne pepper...
Ingredients:- 5-6 fresh red bird's eye chilies (adjust for heat preference)- 4 cloves black garlic, minced- 1 tbsp tamarind paste- 1 tbsp coconut oil- 1/2 tsp smoked sea salt- 1/2 tsp agave syrup (optional, for balance)- 1 tsp toasted sesame seedsDirections:1. In a food processor or blender, combine the fresh chilies, minced black garlic, tamarind paste, smoked sea salt, and agave syrup if...
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Enjoy a fresh and vibrant meal with these shrimp and avocado bowls topped with delicious mango salsa and a zesty lime-chili sauce. Perfect for a light lunch or dinner! Here’s how to make it:Ingredients:For the Bowls:1 lb large shrimp, peeled and deveined1–2 ripe avocados, sliced1 large ripe mango, diced2...
Easy Chinese Chicken Curry This Easy Chinese Chicken Curry is a flavorful and comforting dish that’s simple to make! Perfect for a weeknight dinner. Here’s how to prepare it:Ingredients:For the Chicken:500g chicken breast, cut into bite-sized pieces1 tbsp cornflour/cornstarch1 tbsp vegetable oil1 tsp saltFor the Curry:2 tbsp vegetable oil4-6 cloves of garlic, minced1...
