Easy Breakfast Cheese Danish
Easy Breakfast Cheese Danish 
Ingredients:
For the Danish:
2 cans (8 oz each) crescent roll dough or puff pastry sheets
8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 large egg yolk
1/2 teaspoon lemon juice
1/2 cup fruit preserves (optional, for fruit-filled versions)
For the Glaze:
1/2 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Preheat oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the dough: Unroll one can of crescent roll dough and press it into a rectangle, pinching the seams together. Lay it flat on the prepared baking sheet.
Make the filling: In a medium bowl, beat together cream cheese, granulated sugar, vanilla extract, egg yolk, and lemon juice until smooth and creamy.
Assemble the danish: Spread the cream cheese mixture evenly over the dough, leaving a 1/2-inch border around the edges. Add small dollops of fruit preserves if using.
Top with second layer: Unroll the second can of crescent roll dough and carefully lay it over the filling. Pinch the edges to seal.
Bake: Bake for 20–25 minutes or until golden brown. Let it cool slightly before adding the glaze.
Make the glaze: Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled danish.
Serve: Slice and enjoy warm or at room temperature.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 250 kcal | Servings: 12 slices
Tips:
Add a sprinkle of cinnamon or sliced almonds before baking for extra flavor.
Refrigerate leftovers and reheat in the oven for a fresh taste.
#cheesedanish #easybreakfastrecipes #halaldesserts #quickpastries #morningtreats #homemadebaking #sweettooth #brunchideas #easybaking #comfortfood
"
Catégories
Lire la suite
Spicy Ginger Beef Stir Fry Ingredients:For the Stir Fry:350 g (3/4 lb) sirloin steak, thinly sliced5 tbsp vegetable oil1 large chunk ginger, peeled and cut into thin matchsticks½ tsp salt½ tsp black pepper1 medium onion, peeled and chopped1 thumb-sized piece ginger, peeled and minced3 cloves garlic, peeled and minced1 large head of broccoli, cut into small florets1...
Baked Cream Cheese Spaghetti CasseroleIngredients:1 lb spaghetti (or your preferred pasta)1 lb ground beef (or turkey for a lighter option)1 onion, chopped2 cloves garlic, minced1 (24 oz) jar marinara sauce (or your favorite pasta sauce)8 oz cream cheese, softened1 cup sour cream1 cup shredded mozzarella cheese1 ½ cups shredded cheddar cheese (divided)1 tsp dried basil½ tsp dried...
Nguyên liệu cho món sườn xào chua ngọtSườn non: 500 gamTỏi: 1 củTương ớtGiấmĐườngNước mắm, bột ngọtCác bước thực hiện món sườn xào chua ngọtSườn bạn đem rửa sạch rồi chặt thành từng miếng bao diêm. Sau đó, luộc sườn qua cho sạch bẩn và mùi hôi.Bắc chảo, đun nóng dầu rồi cho sườn vào chiên...
The Crookie – A Viral Croissant & Cookie Dessert Recipe! Get ready to indulge in the ultimate dessert mashup: The Crookie! This delightful treat combines flaky croissants with gooey chocolate chip cookie dough for a dessert that’s sure to impress. Here’s how to make it:Ingredients:For the Croissants:Use croissants that are about half a day old for the best...
Copycat Chick-fil-A Honey Pepper Pimento Chicken Sandwich Ingredients:For the Chicken Sandwich:2 boneless skinless chicken thighs2 tablespoons chicken rub or all-purpose BBQ rub1 tablespoon olive oil2 brioche buns8–10 pickled jalapeños1 cup shredded lettuce2 tablespoons honeyFor the Pimento Cheese:1 cup shredded cheddar cheese2 oz jarred pimentos, drained1/2 cup...
