Easy Breakfast Cheese Danish
Easy Breakfast Cheese Danish 
Ingredients:
For the Danish:
2 cans (8 oz each) crescent roll dough or puff pastry sheets
8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 large egg yolk
1/2 teaspoon lemon juice
1/2 cup fruit preserves (optional, for fruit-filled versions)
For the Glaze:
1/2 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Preheat oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the dough: Unroll one can of crescent roll dough and press it into a rectangle, pinching the seams together. Lay it flat on the prepared baking sheet.
Make the filling: In a medium bowl, beat together cream cheese, granulated sugar, vanilla extract, egg yolk, and lemon juice until smooth and creamy.
Assemble the danish: Spread the cream cheese mixture evenly over the dough, leaving a 1/2-inch border around the edges. Add small dollops of fruit preserves if using.
Top with second layer: Unroll the second can of crescent roll dough and carefully lay it over the filling. Pinch the edges to seal.
Bake: Bake for 20–25 minutes or until golden brown. Let it cool slightly before adding the glaze.
Make the glaze: Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled danish.
Serve: Slice and enjoy warm or at room temperature.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 250 kcal | Servings: 12 slices
Tips:
Add a sprinkle of cinnamon or sliced almonds before baking for extra flavor.
Refrigerate leftovers and reheat in the oven for a fresh taste.
#cheesedanish #easybreakfastrecipes #halaldesserts #quickpastries #morningtreats #homemadebaking #sweettooth #brunchideas #easybaking #comfortfood
"
Catégories
Lire la suite
Best Banana Pudding EverIngredients:For the Pudding:1 can (14 oz) sweetened condensed milk1 ½ cups cold milk (whole milk works best)1 package (3.4 oz) instant vanilla pudding mix1 tsp vanilla extract2 cups heavy whipping cream (for the whipped topping)¼ cup powdered sugar1 tsp vanilla extractFor the Assembly:4-5 ripe bananas, sliced1 box vanilla wafers (about 12 oz)Instructions:1....
Ingredients:For the Honey Garlic Salmon:- 2 salmon fillets- 1 tbsp olive oil- 1 tbsp butter- 2 tbsp honey- 1 tbsp soy sauce- 1 tsp garlic, minced- 1/2 tsp paprika- 1 tbsp lemon juice- Salt & black pepper to tasteFor the Roasted Potatoes:- 2 cups baby potatoes, halved- 1 tbsp olive oil- 1/2 tsp garlic powder- 1/2 tsp dried oregano- Salt & black pepper to tasteFor the Roasted Asparagus:-...
For the Cake:Ingredients:1 ¾ cups all-purpose flour1 ½ cups granulated sugar¾ cup unsweetened cocoa powder (preferably dark or black cocoa)1 ½ tsp baking soda1 tsp baking powder1 tsp salt2 large eggs1 cup buttermilk½ cup vegetable oil2 tsp vanilla extract1 cup boiling waterInstructions:Preheat the Oven:Preheat your oven to 350°F (175°C). Grease and...
Crunchy Panko Fish Sticks with Tartar Style White Sauce Ingredients:- 1 lb white fish fillets, cut into strips- 1 cup panko breadcrumbs- 2 eggs, beaten- 1 tsp garlic powder- 1 tsp paprika- Salt and pepper to taste- Oil for fryingFor Tartar Style White Sauce:- 1/2 cup mayonnaise- 2 tbsp sweet relish- 1 tbsp lemon juice- 1 tsp Dijon mustard- Salt and pepper to tasteDirections:Step 1: Prepare...
Parmesan Crusted Chicken with Creamy Garlic Sauce Ingredients:- 4 boneless, skinless chicken breasts- 1 cup grated Parmesan cheese- 1/2 cup breadcrumbs- 1 teaspoon garlic powder- Salt and pepper to taste- 2 eggs- 2 tablespoons olive oil- 2 cloves garlic, minced- 1 cup heavy cream- 1/2 cup chicken broth- Fresh parsley for garnishDirections:Step 1: Prepare the ChickenPound the chicken...
