Taco Bell Nacho Cheese Sauce
Taco Bell Nacho Cheese Sauce 
Ingredients Needed for This Recipe
1 cup whole milk
2 cups cheddar cheese, shredded
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
Salt, to taste
Instructions for Making Taco Bell Nacho Cheese Sauce
Roux Preparation: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and continue whisking for about 1 minute to cook off the raw flour taste, creating a roux.
Add Milk: Slowly pour in the milk, whisking constantly to prevent lumps. Continue to cook and whisk until the mixture starts to thicken, about 2-3 minutes.
Cheese Melting: Lower the heat to low and add the shredded cheddar cheese to the saucepan. Stir until the cheese is completely melted and the sauce is smooth.
Seasoning: Add the chili powder, paprika, garlic powder, and salt to the cheese sauce. Stir well to incorporate all the seasonings.
Serve: Once the sauce is smooth and fully combined, remove from heat. Serve your Taco Bell-inspired nacho cheese sauce warm with your favorite nachos, tacos, or any Mexican dish that needs a cheesy touch.
Enjoy: Dip away and enjoy the creamy, spicy kick of your homemade nacho cheese sauce that brings a Taco Bell twist to your kitchen"
Categories
Read More
Steak Bowl with Sweet Potato Fries & Creamy Sauce Ingredients:For the Steak:1 lb thinly sliced beef (flank steak, skirt steak, or ribeye)1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1 tablespoon sesame seedsFor the Sweet Potato Fries:1 sweet potato, peeled and diced1 tablespoon olive oil1/2 teaspoon paprika1/4...
Pistachio French Toast Sticks Ingredients:4 slices of thick bread (such as brioche or challah)2 large eggs1/2 cup milk (or your choice of milk)1 teaspoon vanilla extract1 teaspoon ground cinnamon1/4 cup crushed pistachios (plus extra for garnish)2 tablespoons sugar (optional, for sweetness)Butter or oil for cookingMaple syrup (for serving)Instructions:Prepare the Bread:Cut each slice...
Vietnamese Chicken Salad Ingredients:For the Salad:3 cups cooked shredded chicken (from rotisserie chicken or poached chicken breasts)6 cups shredded Napa cabbage or wombok1 cup shredded carrots1/2 red onion, very thinly sliced1 cup fresh mint leaves, roughly chopped1 cup fresh cilantro leaves, roughly chopped1/2 cup roasted unsalted peanuts, choppedFor the Nuoc Cham Dressing:1/4 cup...
Ingredients:- 1 can (8 ounces) refrigerated biscuit dough- 1/2 cup crumbled blue cheese- 1/4 cup fig jam- 1/4 teaspoon black pepper- 1/4 teaspoon crushed red pepper flakes- 1/4 cup melted herb-infused olive oil (or regular olive oil)- 1 tablespoon chopped fresh rosemary- Honey, for drizzlingDirections:1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.2....
Spicy Beef Stir Fry RecipeIngredients:1 lb flank steak, thinly sliced against the grain1 tbsp cornstarch1 tbsp vegetable oil1 red bell pepper, chopped1 green onions, chopped1 onion, sliced3 cloves garlic, minced1/4 cup soy sauce1/4 cup oyster sauce1 tbsp honey1 tsp sesame oilRed pepper flakes, to tasteInstructions:Marinate the beef: In a bowl, combine the sliced beef with cornstarch. Mix well...
