Ingredients:
- 1 lb green beans, trimmed
- 1 lb red potatoes, chopped
- 6 slices of bacon, cooked and crumbled
- 1 packet dry ranch seasoning mix
- Salt and pepper to taste
Instructions:
1. In a large skillet, cook the bacon until crispy. Remove from skillet and set aside.
2. In the same skillet, add the green beans and potatoes. Cook until they start to soften, about 10 minutes.
3. Sprinkle ranch seasoning over the vegetables and stir to combine. Cook for an additional 5 minutes, or until the vegetables are cooked through.
4. Add the crumbled bacon to the skillet and stir to combine. Season with salt and pepper to taste.
5. Serve hot and enjoy!
"