Bend Over Shirley 

 Strawberry Honey Custard Tarts with Lemon Curd Indulge in these delightful Strawberry Honey Custard Tarts topped with zesty lemon curd! Perfect for a sweet treat or dessert at any gathering. Here’s how to make them:Ingredients:For the Tart Crust:1 ¾ cups flour¾ teaspoon sea salt1 ½ teaspoons sugar½ cup butter, chilled and cubed1 teaspoon vanilla...

Korean BBQ Beef Bowls with Creamy Sauce & Spinach Ingredients:For the Beef:1 lb beef (flank steak, skirt steak, or sirloin)1 tablespoon soy sauce1 tablespoon sesame oil1 tablespoon honey1 teaspoon minced garlic1/2 teaspoon ginger1/4 teaspoon red pepper flakes (optional for heat)1/4 teaspoon black pepperFor the Creamy Sauce:1/2 cup mayonnaise1 tablespoon sriracha1 teaspoon lemon...

 Pistachio French Toast Sticks Ingredients:4 slices of thick bread (such as brioche or challah)2 large eggs1/2 cup milk (or your choice of milk)1 teaspoon vanilla extract1 teaspoon ground cinnamon1/4 cup crushed pistachios (plus extra for garnish)2 tablespoons sugar (optional, for sweetness)Butter or oil for cookingMaple syrup (for serving)Instructions:Prepare the Bread:Cut each slice...

 Ultimate Campfire Nachos Recipe Ingredients:1 bag of tortilla chips1 pound of ground beef1 cup of shredded cheddar cheese1 cup of shredded Monterey Jack cheese1/2 cup of diced tomatoes1/4 cup of sliced jalapeños (optional for an extra kick)1/4 cup of chopped fresh cilantro1/4 cup of sour creamInstructions:Cook the Ground Beef:In a skillet over the campfire or on a portable...

 Greek Style Eggplant Pasta (Moussaka Pasta) Ingredients:8 ounces pasta (gluten-free if needed)1 tablespoon olive oil1 medium eggplant, cut into 1-inch pieces1 pound ground lean lamb (or beef)1 onion, diced4 cloves garlic, chopped1 teaspoon dried thyme2 teaspoons dried oregano1/2 teaspoon cinnamon1/4 teaspoon allspice (optional)1 (14.5 ounce) can diced tomatoes1 (14.5 ounce) can...