Simple 4 ingredient chocolate milk

Alright, let's get down to basics. Forget the pre-made stuff. This recipe yields a truly rich, customizable chocolate milk, made with only four ingredients. Simplicity is the key, but the quality of those ingredients makes all the difference.

Recipe: Chef's Secret 4-Ingredient Chocolate Milk

Yields: 1 Serving Prep time: 2 minutes Cook time: 5 minutes (heating the milk)

Ingredients:

• 2 cups Whole Milk: (Full-fat milk provides the best richness and texture. You can use lower-fat milk, but the result will be less decadent.)
• 2 tablespoons Unsweetened Cocoa Powder: (Dutch-processed cocoa powder is preferred for its smooth, less acidic flavor, but any good quality unsweetened cocoa will work. Consider brands like Valrhona or Ghiradelli for a more premium experience.)
• 2 tablespoons Granulated Sugar: (Adjust to your sweetness preference. You can substitute with honey, maple syrup, or agave nectar for a different flavor profile.)
• Pinch of Sea Salt: (A tiny pinch of salt enhances the chocolate flavor and balances the sweetness. Seriously, don't skip this!)

Equipment:

• Small saucepan
• Whisk
• Measuring spoons
• Measuring cup
• Mug or glass for serving

Instructions:

1. Combine Ingredients: In the saucepan, combine the milk, cocoa powder, sugar, and salt.
2. Heat and Whisk: Place the saucepan over medium heat. Whisk continuously while the milk warms up. This is crucial to prevent the cocoa powder from clumping and to ensure the sugar dissolves properly.
3. Simmer and Thicken: Continue whisking as the mixture comes to a gentle simmer. Do not let it boil. Reduce the heat to low and continue to whisk for 1-2 minutes until the cocoa powder is fully incorporated and the milk is slightly thickened. The mixture will have a nice, smooth, and glossy appearance.
4. Serve: Remove from heat and immediately pour the hot chocolate milk into your mug or glass. Serve immediately and enjoy the rich, chocolaty goodness!

Chef's Notes:

• For a richer flavor: Use half-and-half or heavy cream instead of some of the milk.
• For a mocha version: Add 1/4 cup of strong brewed coffee to the milk before heating.
• Spices: For a more complex flavor, consider adding a pinch of cinnamon, cardamom, or a dash of vanilla extract. Stir these in at the same time as the cocoa powder.
• Cold Chocolate Milk: Let the chocolate milk cool completely, then refrigerate for a cold treat. Whisk again before serving, as some cocoa powder may settle.
• Sugar Adjustment: Always taste and adjust the sugar according to your preference. Don't be afraid to experiment!

Enjoy your simple, yet exceptionally delicious chocolate milk! Remember, the quality of the ingredients will shine through, so choose wisely. Happy cooking (or, in this case, whisking!)