Crispy Parmesan Chicken Fritters

Alright, let's get cooking! Here's my recipe for Crispy Parmesan Chicken Fritters – they're perfect as an appetizer, snack, or even a light meal with a salad.

Crispy Parmesan Chicken Fritters

Yields: About 20-24 fritters Prep time: 20 minutes Cook time: 15-20 minutes

Ingredients:

• Chicken:
  • 1.5 lbs boneless, skinless chicken breasts, cut into roughly 1-inch pieces (aim for uniformity to ensure even cooking)
• Marinade:
  • 1 large egg, lightly beaten
  • 2 tablespoons mayonnaise (adds moisture and richness)
  • 1 tablespoon Dijon mustard (for tang and flavor)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (taste and adjust accordingly, especially if your parmesan is salty)
• Breading:
  • 1 cup all-purpose flour
  • 1 cup finely grated Parmesan cheese (good quality, fresh is best!)
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme – a blend is nice)
  • 1/2 teaspoon paprika (for color and a touch of sweetness)
  • 1/4 teaspoon cayenne pepper (optional, for a little kick)
  • Salt and pepper to taste
• Oil for Frying:
  • Vegetable oil or canola oil, enough to fill your pan about 1/2 inch deep (approximately 2-3 cups)
• Optional Garnishes:
  • Fresh parsley, chopped
  • Lemon wedges
  • Your favorite dipping sauce (ranch, aioli, marinara)

Equipment:

• Cutting board
• Knife
• Two medium bowls
• Large skillet or frying pan
• Slotted spoon or spider
• Paper towels or a wire rack lined with paper towels

Instructions:

1. Marinate the Chicken:

• In a medium bowl, whisk together the egg, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
• Add the chicken pieces to the marinade. Toss to coat evenly.
• Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours. This allows the flavors to penetrate the chicken and helps keep it moist.

2. Prepare the Breading:

• In a separate medium bowl, combine the flour, Parmesan cheese, Italian herbs, paprika, cayenne pepper (if using), salt, and pepper. Mix well to ensure everything is evenly distributed.

3. Bread the Chicken:

• Remove the chicken pieces from the marinade, allowing any excess marinade to drip off.
• Working in batches, dredge each chicken piece in the Parmesan breading, pressing gently to ensure the breading adheres well on all sides. Place the breaded chicken pieces on a clean plate or baking sheet.

4. Fry the Chicken:

• Heat the vegetable oil or canola oil in a large skillet or frying pan over medium-high heat. The oil is ready when a small piece of breading dropped into the oil sizzles immediately.
• Carefully add the breaded chicken pieces to the hot oil, being careful not to overcrowd the pan (work in batches to maintain the oil temperature).
• Fry the chicken for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
• Use a slotted spoon or spider to transfer the fried chicken fritters to a plate or wire rack lined with paper towels to drain excess oil.

5. Serve and Enjoy:

• Garnish the Crispy Parmesan Chicken Fritters with fresh parsley and serve with lemon wedges and your favorite dipping sauce, if desired. Serve immediately for the best crispy texture.

Chef's Notes & Tips:

• Don't Overcrowd the Pan: Overcrowding the pan will lower the oil temperature, resulting in soggy, less crispy fritters. Fry in batches for the best results.
• Oil Temperature is Key: The oil should be hot enough to cook the chicken quickly and evenly, but not so hot that it burns the breading. Maintain a consistent temperature.
• Parmesan Quality Matters: Use good-quality Parmesan cheese for the best flavor. Freshly grated Parmesan will melt better and create a more flavorful crust.
• Spice it Up: Feel free to adjust the spices in the breading to your liking. Add a pinch of red pepper flakes for extra heat, or a bit of smoked paprika for a smoky flavor.
• Dipping Sauce Suggestions: Ranch dressing, garlic aioli, marinara sauce, honey mustard, or even a simple lemon-herb mayo would all pair well with these fritters.
• Reheating: Reheat leftover fritters in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through and crispy again. Avoid microwaving, as they will become soggy.

Enjoy these delicious Crispy Parmesan Chicken Fritters! They're sure to be a crowd-pleaser. Bon appétit!