Sticky Sriracha Chicken Noodles

Alright, let's get cooking! This Sticky Sriracha Chicken Noodle recipe is a flavor bomb, perfect for a weeknight meal or impressing some friends. It's all about that sweet, spicy, and savory balance.

Recipe: Sticky Sriracha Chicken Noodles

Yields: 4 servings Prep time: 15 minutes Cook time: 25 minutes

Ingredients:

• For the Chicken & Marinade:

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 tbsp soy sauce (low sodium preferred)
  • 1 tbsp rice vinegar
  • 1 tbsp Sriracha (adjust to your spice preference)
  • 1 tbsp honey or maple syrup
  • 1 tsp grated ginger
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch

• For the Noodles & Vegetables:

  • 1 lb egg noodles (or ramen, udon, spaghetti - whatever you prefer!)
  • 2 tbsp vegetable oil (or peanut oil for extra flavor)
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 2 cups broccoli florets
  • 1/2 cup chicken broth (or water)

• For the Sticky Sriracha Sauce:

  • 2 tbsp soy sauce (low sodium preferred)
  • 2 tbsp Sriracha (adjust to your spice preference)
  • 2 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp cornstarch

• Garnish:

  • 2 green onions, thinly sliced
  • Sesame seeds (black or white)

Equipment:

• Large bowl
• Wok or large skillet
• Large pot
• Whisk

Instructions:

1. Marinate the Chicken (10 minutes prep): In the large bowl, combine the chicken pieces with the soy sauce, rice vinegar, Sriracha, honey/maple syrup, ginger, garlic, and cornstarch. Mix well to ensure all chicken pieces are coated. Let this marinate for at least 10 minutes. Longer is better (up to 30 minutes in the fridge), as it allows the flavors to meld and the cornstarch to tenderize the chicken.

2. Cook the Noodles (8 minutes cook): While the chicken is marinating, bring a large pot of salted water to a boil. Cook the noodles according to package directions. Once cooked, drain and rinse with cold water to stop the cooking process. Set aside.

3. Stir-Fry the Chicken (8 minutes cook): Heat 1 tablespoon of vegetable oil in the wok or large skillet over medium-high heat. Add the marinated chicken to the hot wok. Cook, stirring occasionally, until the chicken is cooked through and slightly browned, about 5-7 minutes. Remove the chicken from the wok and set aside.

4. Stir-Fry the Vegetables (5 minutes cook): Add the remaining 1 tablespoon of vegetable oil to the wok. Add the sliced red bell pepper, green bell pepper, and onion. Cook, stirring frequently, until the vegetables are tender-crisp, about 3-4 minutes. Add the broccoli florets and cook for another 1 minute.

5. Make the Sticky Sriracha Sauce: In a small bowl, whisk together the soy sauce, Sriracha, honey/maple syrup, rice vinegar, sesame oil, and cornstarch.

6. Combine and Simmer (4 minutes cook): Pour the chicken broth (or water) into the wok with the vegetables. Scrape up any browned bits from the bottom of the wok. Add the cooked chicken and the cooked noodles to the wok. Pour the Sticky Sriracha Sauce over everything. Toss gently to coat all the noodles, chicken, and vegetables evenly. Bring the sauce to a simmer and cook for 2-3 minutes, or until the sauce has thickened and become glossy. Be careful not to overcook, or the noodles will get mushy.

7. Serve and Garnish: Divide the Sticky Sriracha Chicken Noodles among bowls. Garnish with sliced green onions and sesame seeds. Serve immediately.

Chef's Tips & Variations:

• Spice Level: Adjust the amount of Sriracha to your liking. Start with less and add more to taste.
• Protein: You can substitute the chicken with shrimp, tofu, or even beef. Adjust cooking times accordingly.
• Vegetables: Feel free to add other vegetables like carrots, snap peas, or mushrooms.
• Peanut Butter Boost: For a richer and nuttier flavor, add 1-2 tablespoons of peanut butter to the sauce.
• Make it Gluten-Free: Use gluten-free soy sauce (Tamari) and gluten-free noodles.

Enjoy your delicious Sticky Sriracha Chicken Noodles! Let me know if you have any questions. Happy Cooking!