Mustard and Maple Syrup Glazed Air Fried Chicken

Alright everyone, Chef's Kiss here! Today, we're elevating the humble air-fried chicken with a sweet and tangy glaze that'll have everyone begging for seconds. This Mustard and Maple Syrup Glazed Air Fried Chicken is crispy, juicy, and packed with flavor. Let's get cooking!

Recipe: Mustard and Maple Syrup Glazed Air Fried Chicken

Serving Size: 4-6 people

Estimated Cooking Time: 35-40 minutes (including prep)

Ingredients:

• For the Chicken:

  • 2 lbs boneless, skinless chicken thighs (or breasts, cut into 1-inch cubes if preferred)
  • 1 cup buttermilk
  • 1 tablespoon hot sauce (optional, for a little kick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Cooking spray

• For the Mustard Maple Glaze:

  • 1/4 cup Dijon mustard
  • 1/4 cup pure maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce (low sodium preferred)
  • 1 tablespoon brown sugar (packed)
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon red pepper flakes (optional, for extra heat)
  • 1 tablespoon butter

Equipment:

• Air Fryer
• Two medium-sized mixing bowls
• Whisk
• Measuring cups and spoons
• Tongs

Instructions:

1. Marinate the Chicken (15 minutes): In a medium mixing bowl, whisk together the buttermilk, hot sauce (if using), salt, and pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and let marinate in the refrigerator for at least 15 minutes (longer is better, up to 2 hours).

2. Prepare the Coating: While the chicken marinates, in a separate medium mixing bowl, combine the flour, panko breadcrumbs, paprika, garlic powder, and onion powder. Whisk to ensure everything is evenly distributed.

3. Coat the Chicken: Remove the chicken from the buttermilk marinade, letting any excess drip off. One piece at a time, dredge the chicken in the flour mixture, pressing lightly to ensure it's fully coated. Place the coated chicken on a clean plate or baking sheet.

4. Prepare the Air Fryer: Preheat your air fryer to 380°F (190°C) for 3-5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.

5. Air Fry the Chicken (15-20 minutes): Place the chicken pieces in the air fryer basket in a single layer, making sure not to overcrowd. You may need to cook in batches. Spray the tops of the chicken pieces lightly with cooking spray. Air fry for 8-10 minutes per side, or until the chicken is cooked through and golden brown. Internal temperature should reach 165°F (74°C).

6. Prepare the Mustard Maple Glaze (5 minutes): While the chicken is air frying, prepare the glaze. In a small saucepan, whisk together the Dijon mustard, maple syrup, apple cider vinegar, soy sauce, brown sugar, Worcestershire sauce, and red pepper flakes (if using). Add the butter. Heat over medium heat, stirring constantly, until the butter is melted and the glaze is smooth and slightly thickened (about 3-5 minutes). Do not boil.

7. Glaze the Chicken: Once the chicken is cooked through, remove it from the air fryer and place it in a large bowl. Pour the warm mustard maple glaze over the chicken, tossing gently to coat evenly.

8. Optional: Air Fry Glazed Chicken for Final Crisp (2 minutes): For a final touch of crispiness, return the glazed chicken to the air fryer basket (in a single layer) and air fry for 2 minutes, or until the glaze is nicely caramelized. Watch carefully to prevent burning.

9. Serve Immediately: Serve your Mustard and Maple Syrup Glazed Air Fried Chicken hot. Garnish with chopped green onions or sesame seeds if desired. It pairs wonderfully with rice, roasted vegetables, or a simple salad.

Chef's Tips & Variations:

• Chicken Breast vs. Thighs: While I prefer thighs for their flavor and moisture, chicken breasts work just fine. Be sure to cut them into even pieces to ensure even cooking.
• Spice Level: Adjust the amount of red pepper flakes to control the heat level. You can also add a pinch of cayenne pepper to the flour mixture for an extra kick.
• Sweetness: If you prefer a less sweet glaze, reduce the amount of maple syrup slightly.
• Gluten-Free Option: Use gluten-free flour and tamari (gluten-free soy sauce) to make this recipe gluten-free.
• Make-Ahead: The glaze can be made a day ahead and stored in the refrigerator. Reheat gently before using.
• Don't Overcrowd: Overcrowding the air fryer leads to steamed chicken rather than crispy chicken. Work in batches!
• Adjust Cooking Times: Air fryers vary, so keep an eye on the chicken and adjust cooking times as needed.

Enjoy your delicious Mustard and Maple Syrup Glazed Air Fried Chicken! Bon appétit!